Chicken Tikka Moonlight

Chicken Tikka (30%), Chopped Tomato (15%), Fried Onion (10%), Mango Chutney, Pinot Grigio, Diced onions, Chilli Powder, Garam Masala powder, Curry Powder, Salt, Ginger & Garlic paste (ginger, garlic, rapeseed oil,water), Rapeseed Oil (contains anti foaming agents), Cumin, Coconut Cream (contains Sulphur Dioxide), Turmeric powder, Water.

Madras Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, Mustard, Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel.

Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bay Leaves, Green Cardamom.

Fried Onion Contains: Onions, Corn Starch, Sunflower Oil, Salt.

Chopped Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).

Mango chutney contains: Mango, sugar, vinegar, Garlic,Chilli, Acetic Acid.

REHEATING INSTRUCTIONS
These instructions are a guide - your appliance power may vary. Adjust timings accordingly - if overheated, your dish may dry out.
Take care if you are reheating more than one dish at a time.
For the best results, reheat dishes in the oven from frozen.

OVEN:
1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.
2. Remove the recyclable sleeve and pierce the film three times.
3. Place on a baking tray in the centre of the oven.
4. Reheat for 35 to 45 minutes, stirring after 20 minutes.
5.Remove and rest for 2 minutes before serving.
6. Ensure food is piping hot throughout before serving.

MICROWAVE (850W):
1. Remove the recyclable sleeve and pierce the film three times.
2. Place on a microwaveable plate, and microwave at full power for 3 minutes.
3. Peel back the film, stir gently, and microwave for 3 minutes.
4. Remove and stir gently. Rest for 2 minutes before serving.
5. Ensure food is piping hot throughout before serving.

AIR FRYER
Dishes are suitable for reheating in Air fryer as per your appliance guidelines

CAUTION: Steam may be released when removing the film.