FREE GIFT Garlic Nan Bread
We still make all our Nan the traditional way – cooked individually in a clay Tandoori oven.
We still make all our Nan the traditional way – cooked individually in a clay Tandoori oven.
Ingredients: White wheat flour - self raising (WHEAT/GLUTEN), (Wheat flour, Raising agents, monocalcium phosphate, sodium bicarbonate), 86.9%, Garlic, Water, Sugar, Rapeseed Oil, (contains anti foaming agent), Salt, Milk, Butter
NAN BREAD REHEATING INSTRUCTIONS:
These instructions are a guide - your appliance power may vary
Please adjust cooking times accordingly - if overheated, your dish may dry out.
For the best results, reheat Nan in the oven from frozen.
Remove all packaging
OVEN: Preheat oven: Fan 170°C / Electric 190°C / Gas MK5. Remove all packaging, and place the Nan on a baking tray. Sprinkle with a little water and place in the centre of your oven for approx 3- 5 minutes (depending how crispy you like your nan), turning once halfway through. Allow to stand for 1 minute. Ensure the food is piping hot.
MICROWAVE: Place nan onto a microwaveable plate and sprinkle with a little water. Microwave on full (850W) for approximately 1 min.
GRILL: Sprinkle with a little water. Place nan into a preheated grill for approximately 30 seconds each side.
I got my curries on the day and they arrived still perfectly frozen. I've tried a few different ones now and they are all delicious. Good spice levels, tender meat and no nasty ingredients. Well done! Love it. Will be back for more! Simon W.