Gulab Jamun - 6 pieces

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Traditionally served at weddings, birthdays and religious festivities, Gulab Jamun are a classic Indian dessert! Tender milk and semolina based dumplings, fried and soaked in sugar syrup.

 

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Ingredients

Ingredients: Semolina (25%), Wheat Flour (15%), Milk Powder (10%), Butter (10%), Cardamom, Sugar (25%), Water, Rapeseed oil, Bicarbonate of soda.

Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree nuts, Milk, Fish, Crustacean Shellfish, Wheat and Gluten.

How to Cook

SERVING INSTRUCTIONS

For Serving Cold:

Defrost in fridge overnight before use. Serve chilled.

Once defrosted, consume within 3 days.

For Serving Hot

REHEATING INSTRUCTIONS

These instructions are a guide - your appliance power may vary.

Adjust timings accordingly - if overheated, your dish may dry out.

Take care if you are reheating more than one dish at a time.

For the best results, reheat dishes in the oven from frozen.

OVEN:

1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.

2. Remove the recyclable sleeve and pierce the film three times.

3. Place on a baking tray in the centre of the oven.

4. Reheat for 15 to 25 minutes, stirring after 20 minutes.

5.Remove and rest for 2 minutes before serving.

6. Ensure food is piping hot throughout before serving.

MICROWAVE (850W):

1. Remove the recyclable sleeve and pierce the film three times.

2. Place on a microwaveable plate, and microwave at full power for 3 minutes.

3. Peel back the film, stir gently, and microwave for 1 minute.

4. Remove and stir gently. Rest for 2 minutes before serving.

5. Ensure food is piping hot throughout before serving.

CAUTION: Steam may be released when removing the film.

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