Onion Bhaji - VALUE 500g

SAVE 20% based on regular 200g price!

A Party saving 500g pack of our delicious Onion Bhajis - crispy and crunchy, full of sliced onions our garam masala - mixed with gram flour batter before frying till crispy.

Great value and easy to reheat in the oven or air fryer in minutes. A delicious addition to any party spread or just to have in the freezer and cook a few when you fancy a tasty snack!

Serve with our delicious Pakora dip (large portion included)

AWARDED 1 GOLD STAR from the Guild of Fine Foods 2023

 

 

 

 

REHEATING INSTRUCTIONS:

These instructions are a guide - your appliance power may vary

Please adjust cooking times accordingly - if overheated, your dish may dry out.

For the best results, reheat  in the oven from frozen.

OVEN:

1. Preheat oven: Fan 170°C / Electric 190°C / Gas MK5.

2. Remove sleeve, film and Pakora Sauce tub, and place the Pakoras on a

baking tray in the centre of the oven for 12-15 minutes

3. After 10 minutes, remove from the oven, turn the Pakoras over, and then

return to the oven for the remaining cooking time.

4. Allow to stand for 2 minutes. Ensure the food is piping hot.

Also great in the air fryer - please check appliance guidelines for timings.

PAKORA DIP 30g INSTRUCTIONS: Defrost and serve alongside Pakoras.

Minus Plus
Ingredients

INGREDIENTS: Onions (55%), Gram Flour (25%) ,Chilli Powder, Madras Curry Powder (Mustard), Garam Masala, Salt, Ginger & Garlic Paste, Water, Rapeseed Oil (contains anti foaming agent), Turmeric, Cumin Seeds, Coriander Seeds, Ajwain (Carom seeds).

Madras Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, Mustard, Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel.
Garam Masala contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bayleaves, Green Cardamom, Sunflower oil.

PAKORA DIP 50g
INGREDIENTS: Onions (55%), Mango Chutney (10%) (Mango, Sugar, Vinegar, Garlic, Chilli, Acetic acid), Tomato Puree (10%), Mixed Peppers, Chilli Powder, Garam Masala, Salt, Water.

How to Cook

REHEATING INSTRUCTIONS:

All appliances vary - check food is piping hot before serving

Our starters are best cooked in the oven from frozen.

OVEN: Fan 170°C / Electric 190°C / Gas mark 5.

Remove bhajis from tray and place on a baking tray in the centre of preheated oven for 12-15 minutes, turning half way. Rest for 2 minutes before serving

Defrost pakora sauce at room temperature or 20 seconds in microwave.

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