Chicken Madras
£5.75 – £10.95
Our Chicken Madras is spicy, vibrant and steeped in history – much like the city of Madras (now known as Chennai) in South India.
Strength: Very Hot
Marinated Scottish Chicken in a sauce of Onions, Curry Leaves, Black Pepper and Lime Juice.
Recommended Accompaniments:
Best enjoyed with Rice or Nan.
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Butter Chicken
- A creamy curry also known as Makhani Masala. Tandoori Grilled Chicken Breast Pieces in a rich and smooth sauce. It has roots in the first Moti Mahal Restaurant in Delhi, and was invented there the 1950’s. Awarded 1 Gold Star at the Great Taste Awards 2020!
£4.46
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Strength: Mild Chicken Breast Pieces in a Tomato, Cream, Butter and Almond sauce. Recommended Accompaniments: Best enjoyed with Rice or Nan.Ingredients: Chicken Breast (30%), Peeled Tomato (15%), Butter (milk), Almond Powder (5%), Single Cream (5%) (milk), Sugar, Onion (10%), Green Peppers (10%), Beetroot, Mango Chutney, Chilli Powder, Garam Masala Powder, Bay Leaves, Star Anise, Salt, Ginger Paste, Garlic Paste, Rapeseed Oil, Cumin, Garam Masala, Madras Curry Powder, Coconut Cream, Turmeric, Water. Beetroot & Mango Chutney contains: Mango, Sugar, VinegarMadras Curry Powder contains Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.
Peeled Tomato contains Tomato, Tomato Juice, Acidity regulator (Citric acid).
Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.
Ginger and Garlic paste contains Ginger, Garlic, Salt, Turmeric Powder, Rapeseed Oil.
Free from artificial colours, flavours and preservatives. Allergy Advice: For allergens see ingredients in bold. Made in a kitchen that also handles other nuts, eggs, fish, celery and gluten.NUTRITION Per 100g Per 350g Serving Energy, KJ/KCal 633 / 151 2216/529 Fat, g 6.3 22.1 Saturated Fatty Acids, g 1.3 4.6 Carbohydrate, g 4.4 15.4 Of which sugars, g 3.2 11.2 Protein, g 19.7 69.0 Salt, g 0.6 2.0 REHEATING INSTRUCTIONS
These instructions are a guide - your appliance power may vary.
Adjust timings accordingly - if overheated, your dish may dry out.
Take care if you are reheating more than one dish at a time.
For the best results, reheat dishes in the oven from frozen.
OVEN:
1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.
2. Remove the recyclable sleeve and pierce the film three times.
3. Place on a baking tray in the centre of the oven.
4. Reheat for 35 to 45 minutes, stirring after 20 minutes.
5.Remove and rest for 2 minutes before serving.
6. Ensure food is piping hot throughout before serving.
MICROWAVE (850W):
1. Remove the recyclable sleeve and pierce the film three times.
2. Place on a microwaveable plate, and microwave at full power
for 3 minutes.
3. Peel back the film, stir gently, and microwave for 3 minutes.
4. Remove and stir gently. Rest for 2 minutes before serving.
5. Ensure food is piping hot throughout before serving.
CAUTION: Steam may be released when removing the film.
- Curries
Butter Chicken
- £5.95 – £10.95
- Select options
-
Quick View
Chicken Balti
- The Bali originated in Baltistan, which is in the northern mountainous region of India. A tangy and spicy Chicken curry with mix pickle and chickpeas.
£4.31
Select options
Strength: Medium Hot Chicken Breast Pieces with mixed pickles and Chickpeas, in a tomato sauce. Recommended Accompaniments: Best enjoyed with Rice or Nan.Ingredients: Chicken Breast (40%), Peeled Tomato (15%),Onion, Mixed Pickle(8.5%), Chickpeas(8.5%), Chilli Powder, Garam Masala Powder, Salt, Ginger and Garlic Paste, Rapeseed Oil, Cumin, Madras Curry Powder, Bay Leaves, Star Anise, Coconut Cream, Mustard, Turmeric, Fried onions, Wheat Flour (gluten). Mixed Pickle Contains: Mango, Limes, Karamdas, Vegetable Oil, Chilli peppers, Carrots, Salt, Mustard, Spices, Fenugreek.Madras Curry Powder contains: Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.
Peeled Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).
Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.
Ginger and Garlic paste contains: Ginger, Garlic, Salt, Turmeric Powder, Rapeseed Oil.
Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and Gluten.NUTRITION Per 100g Per 350g Energy KJ/KCal 743/178 2600.5/623 Fat 10g 35g Saturated Fatty Acids 0.5g 1.75g Carbohydrate 6.4g 22.4g Of which sugars 1.9g 6.65g Protein 17g 59.5g Salt 1.4g 4.9g REHEATING INSTRUCTIONS
These instructions are a guide - your appliance power may vary.
Adjust timings accordingly - if overheated, your dish may dry out.
Take care if you are reheating more than one dish at a time.
For the best results, reheat dishes in the oven from frozen.
OVEN:
1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.
2. Remove the recyclable sleeve and pierce the film three times.
3. Place on a baking tray in the centre of the oven.
4. Reheat for 35 to 45 minutes, stirring after 20 minutes.
5.Remove and rest for 2 minutes before serving.
6. Ensure food is piping hot throughout before serving.
MICROWAVE (850W):
1. Remove the recyclable sleeve and pierce the film three times.
2. Place on a microwaveable plate, and microwave at full power
for 3 minutes.
3. Peel back the film, stir gently, and microwave for 3 minutes.
4. Remove and stir gently. Rest for 2 minutes before serving.
5. Ensure food is piping hot throughout before serving.
CAUTION: Steam may be released when removing the film.
- Curries
Chicken Balti
- £5.75 – £8.95
- Select options
-
Quick View
Khumb Matar Methi
- Khumb Matar Methi is a north Indian dish made from Khumb (mushrooms), Matar (green peas) and Methi (fresh fenugreek leaves). This flavourful curry packed full of vegetables that would be a great vegan main course or a tasty side dish.
£4.09
Strength: Medium Scottish Mushrooms, Fresh Green Peas and Fresh Fenugreek leaves in a Ginger, Garlic, and Garam Masala sauce. Recommended Accompaniments: Best enjoyed with Rice or Nan.Ingredients: Mushrooms (28%), Green Peas (14.2%), Fenugreek Leaves (14.25%), Peeled Tomato (10%), Onion (8%), Fried Onions Wheat Flour (Gluten), Chilli Powder, Garam Masala Powder, Madras Curry Powder, Turmeric Powder, Bay Leaves, Star Anise, Salt, Ginger and Garlic Paste, Rapeseed Oil (9.4%) Cumin, Coconut Cream, Water. Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and Gluten.Madras Curry Powder contains: Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.
Peeled Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).
Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.
Ginger and Garlic paste contains: Ginger, Garlic, Salt, Turmeric Powder, Rapeseed Oil.
NUTRITION Per 100g Per 250g Per 350g Energy KJ/KCal 558/134 1395/335 1953/469 Fat 9.4g 23.5g 32.9g Saturates 2.0g 5.0g 7.0g Carbohydrate 9.8g 24.5g 34.3g Of which sugars 2.8g 7.0g 9.8g Protein 4.6g 11.5g 16.1g Salt 0.3g 0.75g 1.05g For best results, reheat in the oven from frozen.REHEATING INSTRUCTIONS
These instructions are a guide - your appliance power may vary.
Adjust timings accordingly - if overheated, your dish may dry out.
Take care if you are reheating more than one dish at a time.
For the best results, reheat dishes in the oven from frozen.
OVEN:
1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.
2. Remove the recyclable sleeve and pierce the film three times.
3. Place on a baking tray in the centre of the oven.
4. Reheat for 35 to 45 minutes, stirring after 20 minutes.
5.Remove and rest for 2 minutes before serving.
6. Ensure food is piping hot throughout before serving.
MICROWAVE (850W):
1. Remove the recyclable sleeve and pierce the film three times.
2. Place on a microwaveable plate, and microwave at full power
for 3 minutes.
3. Peel back the film, stir gently, and microwave for 3 minutes.
4. Remove and stir gently. Rest for 2 minutes before serving.
5. Ensure food is piping hot throughout before serving.
Caution: Steam may be released when removing the film. Once defrosted consume within 24 hours. Do not refreeze. Storage: Keep frozen -18c. Sleeve / Tray: Paper recycling. Film: Check local recycling.- Curries
Khumb Matar Methi
- £5.45
-
Quick View
Chicken Chasni
- Chicken Chasni is dish from Jaipur - Chasni meaning the sugar syrup used for making Indian sweets. Leftover sugar syrup was added to a curry to make a sweet and sour dish - tangy, creamy and delicious, with tender pieces of Scottish Chicken Breast.
£4.46
Strength. Very Mild Marinated Chicken Breast pieces in a sauce made with British beetroot, cream and spices. Recommended Accompaniments: Best enjoyed with Rice or Nan.Ingredients: Chicken Breast (40%), Peeled Tomato (15%), Single Cream 8.5%(Milk), Sugar, Beetroot, Chilli Powder, Garam Masala Powder,Bay Leaves, Star Anise, Salt, Ginger and Garlic Paste, Rapeseed Oil, Cumin, Garam Masala, Madras Curry Powder, Coconut Cream, Turmeric, Fried Onions, Wheat Flour (gluten). Mango Chutney contains: Mango, Sugar, VinegarMadras Curry Powder contains: Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.
Peeled Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).
Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.
Ginger and Garlic paste contains: Ginger, Garlic, Salt, Turmeric Powder, Rapeseed Oil.
Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and Gluten.NUTRITION Per 100g Per 350g Energy KJ/KCal 689/165 2411.5/577.5 Fat 7.7g 26.95g Saturates 1.9g 6.65g Carbohydrate 4.8g 16.8g Of which sugars 4.9g 17.15g Protein 20g 70g Salt 0.7g 2.45g REHEATING INSTRUCTIONS
These instructions are a guide - your appliance power may vary.
Adjust timings accordingly - if overheated, your dish may dry out.
Take care if you are reheating more than one dish at a time.
For the best results, reheat dishes in the oven from frozen.
OVEN:
1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.
2. Remove the recyclable sleeve and pierce the film three times.
3. Place on a baking tray in the centre of the oven.
4. Reheat for 35 to 45 minutes, stirring after 20 minutes.
5.Remove and rest for 2 minutes before serving.
6. Ensure food is piping hot throughout before serving.
MICROWAVE (850W):
1. Remove the recyclable sleeve and pierce the film three times.
2. Place on a microwaveable plate, and microwave at full power
for 3 minutes.
3. Peel back the film, stir gently, and microwave for 3 minutes.
4. Remove and stir gently. Rest for 2 minutes before serving.
5. Ensure food is piping hot throughout before serving.
CAUTION: Steam may be released when removing the film.
- Curries
Chicken Chasni
- £5.95
