Vegetable Pakora is one of the most popular street food snacks enjoyed in India and loved at Kumar's Curry Club.   We use a selection of vegetables – Onions, Peas, Beans and Carrots – to make our popular Vegetable Pakoras but you can choose any of your favourite veg with Praveen's recipe.


150g Gram flour
10g Cumin seeds
10g Coriander seeds
10g Mustard seeds
10g Curry powder
10g Chilli powder
10g Garam masala powder
5g Turmeric powder
20g Ginger garlic paste
2 green chillies chopped(option)
250g Seasonal mix hard veg.
Salt to taste
Oil for deep frying


Make thick dough of gram floor by adding above all. Add chopped

Heat oil in a pan, once hot, drop nugget size vegetable in oil.
Cook until they are golden brown.
Serve with cool mint sauce.

November 24, 2021 — S Tirumal Reddy