Vegetable Pakora is one of the most popular street food snacks enjoyed in India and loved at Kumar's Curry Club.   We use a selection of vegetables – Onions, Peas, Beans and Carrots – to make our popular Vegetable Pakoras but you can choose any of your favourite veg with Praveen's recipe.

Ingredients:


150g Gram flour
10g Cumin seeds
10g Coriander seeds
10g Mustard seeds
10g Curry powder
10g Chilli powder
10g Garam masala powder
5g Turmeric powder
20g Ginger garlic paste
2 green chillies chopped(option)
250g Seasonal mix hard veg.
Salt to taste
Oil for deep frying

Method:


Make thick dough of gram floor by adding above all. Add chopped
vegetables.

Heat oil in a pan, once hot, drop nugget size vegetable in oil.
Cook until they are golden brown.
Serve with cool mint sauce.

November 24, 2021 — S Tirumal Reddy