Chicken Pakora

Strips of British chicken breast, marinated in our garam masala and dipped in gram flour batter before frying till crispy.

Serve with our delicious Pakora dip (included)

 

 

 

REHEATING INSTRUCTIONS:

These instructions are a guide - your appliance power may vary

Please adjust cooking times accordingly - if overheated, your dish may dry out.

For the best results, reheat  in the oven from frozen.

OVEN:

1. Preheat oven: Fan 170°C / Electric 190°C / Gas MK5.

2. Remove sleeve, film and Pakora Sauce tub, and place the Pakoras on a

baking tray in the centre of the oven for 12-15 minutes

3. After 10 minutes, remove from the oven, turn the Pakoras over, and then

return to the oven for the remaining cooking time.

4. Allow to stand for 2 minutes. Ensure the food is piping hot.

Also great in the air fryer - please check appliance guidelines for timings.

PAKORA DIP 30g INSTRUCTIONS: Defrost and serve alongside Pakoras.

Minus Plus
Ingredients

INGREDIENTS: Chicken (60%), Gram Flour (15%), Water, Chilli Powder, Garam Masala, Madras Curry Powder (Mustard), Ginger & Garlic Paste, Salt, Rapeseed Oil (contains anti foaming agent), Ajwain (Carom seeds).

Madras Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, Mustard, Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel.
Garam Masala contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bayleaves, Green Cardamom, Sunflower oil.

PAKORA DIP 50g
INGREDIENTS: Onions (55%), Mango Chutney (10%) (Mango, Sugar, Vinegar, Garlic, Chilli, Acetic acid), Tomato Puree (10%), Mixed Peppers, Chilli Powder, Garam Masala, Salt, Water.

Nutrition

NUTRITION Per 100g Per 200g Dip 30g
Energy KJ/KCal 844/201 1688/402 81/19.2
Fat 7.7g 15.4g 0.12g
Saturates 1.2g 2.4g 0.03g
Carbohydrate 6.8g 13.6g 4.5g
Of which sugars 0.4g 0.8g 3.51g
Protein 27.1g 54.2g 0.21g
Salt 0.4g 0.8g 0.13g

How to Cook

PAKORA REHEATING INSTRUCTIONS:

These instructions are a guide - your appliance power may vary
Please adjust cooking times accordingly - if overheated, your dish may dry out.
For the best results, reheat Pakoras in the oven from frozen.

OVEN:
1. Preheat oven: Fan 170°C / Electric 190°C / Gas MK5.
2. Remove sleeve, film and Pakora Sauce tub, and place the Pakoras on a baking tray in the centre of the oven for 12-15 minutes
3. After 10 minutes, remove from the oven, turn the Pakoras over, and then return to the oven for the remaining cooking time.
4. Allow to stand for 2 minutes. Ensure the food is piping hot.

AIR FRYER
Dishes are suitable for reheating in Air fryer as per your appliance guidelines

PAKORA DIP 30g INSTRUCTIONS: Defrost and serve alongside Pakoras.

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