Box of the Month

TASTE OF HYDERABAD

Full of flavour, spice and family recipes from Praveen & Swarnas home region of Hyderabad.

To START

Salmon Pakora - Scottish salmon in our lightly spiced gram flour batter.

Seekh Kebab  - lean British lamb mince with herbs, aromatic spices and chillis shaped onto skewers, and grilled them to perfection in our Tandoor oven. Served with our cranberry chilli dip.

Vegetable Pakora  - A selection of British vegetables – Onions, Peas, Beans , Carrots,Sweetcorn and Broad beans – Crispy and delicious, especially when dipped in our Pakora Dip (provided). 

MAINS

* NEW Lamb Haleem - A popular backstreet food of tender Scottish lamb in a rich sauce of selected lentils and medium spiced.

Chicken Tikka Masala - Tandoori chicken tikka pieces in our Kumars take on the popular dish - with fresh yoghurt, a touch of cream and textured with fresh onion for a delicious all rounder that the whole family will love!!

Kodi Koora - Hyderabad style Kodi curry, cooked with tamarind, tomatoes and onions. It is a simple curry made in many households across India. Our recipe has been handed down to Praveen from his Grandmother, and we are proud that it won Scotland’s “Curry of the Year” in 2018 at the Scottish Asian Restaurant Awards and 1 Star at the Great Taste Awards 2020!

Palak Paneer - A delicious vegetarian dish  curry of mild paneer pieces and a medium spiced aromatic sauce with spinach, tomatoes and onions.

SIDES

1 x Cranberry Rice for 2 - Fragrant long-grained Basmati rice cooked to perfection with aromatic spices: Star Anise, Bay Leaves, Green & Black Cardamom and Cumin and sweet cranberries.

1 x Pilau Rice for 2 - Fragrant long-grained Basmati rice cooked to perfection with aromatic spices: Star Anise, Bay Leaves, Green & Black Cardamom and Cumin

1 x Garlic Nan - We still make all our Nan the traditional way - cooked in a traditional tandoori oven.