City of the Month Box

For October we are heading to the south west of Indian and the region of Kerala.

On India's tropical Malabar Coast, Kerala has nearly 600km of Arabian Sea shoreline. It's known for its palm-lined beaches and backwaters (canal networks). Inland are the Western Ghats, mountains whose slopes support tea, coffee and spice plantations.

This months box contains another selection of new tasty dishes for you to try from recipes popular to the Kerala region.

To Start:

1x poppadom, mango chutney

Cabbage bajji - Crispy fried fritters made with cabbage, onions, gram flour and ajwain – A cool Indian winter street food

Chicken Tangdi Hariyali Kabab – Tandoori cooked Chicken Drumstick in green herb and grounded Kerala masala – A classic back street grill dish. 

Mutton Samosa – A fluffy pastry stuffed with mutton, green peas and ground spices – A movie-time snack.

MAINS

Malabar Fish curry – White fish cooked with coconut cream, curry leaf, tamarind and green chilli.

Beef Nadan – Marinated Scottish beef cooked in ginger, garlic, black pepper, fennel seeds and garam masala. A signature dish from Kerala.

South Indian Garlic Chicken – Tangy, spicy dish from southern India.

Mix vegetable Toran – Mixed vegetable, tossed cumin with fresh coconut and onion.

2 x Saffron pilau rice

1 x Tandoori Nan