Kodi Koora (Chicken)
Hyderabad (a city in South India) style Kodi curry is spicy and hot, cooked with tamarind, tomatoes and onions. It is a simple curry made in many households across India.
Our recipe has been handed down to Praveen from his Grandmother, and we are proud that it won Scotland’s “Curry of the Year” in 2018 at the Scottish Asian Restaurant Awards and 1 Star at the Great Taste Awards 2020!
How to Cook
Made in a kitchen that also handles: Tree-nuts, Milk, Fish, Crustaceans(shellfish), Wheat, Celery & Gluten