Kodi Koora (Chicken) GF/DF - 350g
Hyderabad (a city in South India) style Kodi curry is spicy and hot, cooked with tamarind, tomatoes and onions. It is a simple curry made in many households across India.
Our recipe has been handed down to Praveen from his Grandmother, and we are proud that it won Scotland’s “Curry of the Year” in 2018 at the Scottish Asian Restaurant Awards and 1 Star at the Great Taste Awards 2020! Strength: Medium/Hot
Ingredients: Chicken (30%), Peeled Tomato (15%), Onion (10%), Mix Peppers (10%), Tamarind Paste, Fresh Curry Leaf, Chilli Powder, Garam Masala Powder, Salt, Ginger and Garlic Paste, Rapeseed Oil, Cumin, Garam Masala, Madras Curry Powder, Mustard, Turmeric, Water, Fresh Coriander.
Madras Curry Powder contains: Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.
Peeled Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).
Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.
Ginger and Garlic paste contains: Ginger, Garlic, Salt, Turmeric Powder, Rapeseed Oil.
Free from artificial colours, flavours and preservatives.
Caution: While every effort has been made to remove them, there may still be whole spices or fragments of bone remaining in some dishes.
Allergy Advice: For allergens see ingredients in Bold. Made in a kitchen that also handles: Tree-nuts, Milk, Fish, Crustaceans(shellfish), Wheat, Celery & Gluten
|NUTRITION||PER 100g||Per serving 350g|
|Saturated Fatty Acids||1.1g||3.9g|
|Of which sugars||2.2g||7.7g|