Grandma's Chicken Curry - 350g

Grandma's Chicken Curry - 350g (Serves 1)

Traditionally called Kodi Koora (chicken curry) our recipe has been handed down to Praveen from his Grandmother and is cooked with tamarind, tomatoes and onions. It is a simple curry made in many households across India.

Winner - Scotland’s 'Curry of the Year' 2018 

Great Taste Awards - 1 Gold Star 2020

£6.75
Ingredients

Chicken Breast (30%), Chopped Tomato (15%), Fried Onions (10%), Onions (5%), Tamarind Paste (soaked in water), Fresh Curry Leaf, Chilli Powder, Garam Masala Powder, Salt, Ginger and Garlic Paste, Rapeseed Oil (contains anti foaming agent), Cumin, Coriander powder, Madras Curry Powder, Turmeric, Water

Garam Masala Powder contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bay Leaves, Green Cardamom

Madras Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, MUSTARD, Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel

Fried Onion Contains: Onions, Corn Starch, Sunflower Oil, Salt.
Chopped Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid)

Allergy Advice

Contains: MUSTARD

Our Grandmas Chicken Curry contains no gluten containing ingredients.

However we do handle gluten in our kitchen so all products will be marked as 'may contain' and are cooked in is a kitchen that also handles Gluten, Dairy, Peanuts and Nuts.

Nutrition

Per 100g:
Energy Kj/Kcal: 497/119
Fat: 4.9g
of which Saturates: 1.0g
Carbs: 7.8g
of which Sugars: 2.2g
Protein: 11.5g
Salt: 0.6g

How to Cook

REHEATING INSTRUCTIONS
These instructions are a guide - your appliance power may vary. Adjust timings accordingly - if overheated, your dish may dry out.
For the best results, reheat dishes in the oven or microwave from frozen.

OVEN:
1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.
2. Remove the recyclable sleeve and pierce the film three times.
3. Place on a baking tray in the centre of the oven.
4. Reheat for 35 to 45 minutes, stirring after 20 minutes.
5.Remove and rest for 2 minutes before serving.
6. Ensure food is piping hot throughout before serving.

MICROWAVE (850W):
1. Remove the recyclable sleeve and pierce the film or lift a corner.
2. Place on a microwaveable plate, and microwave at full power for 4 minutes.
3. Peel back the film, stir gently, and microwave for a further 2 minutes.
4. Remove and stir gently. Rest for 2 minutes before serving.
5. Ensure food is piping hot throughout before serving.

AIR FRYER
Dishes are suitable for reheating in Air fryer as per your appliance guidelines

CAUTION: Steam may be released when removing the film.

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