SAMOSA REHEATING INSTRUCTIONS:
These instructions are a guide - your appliance power may vary
Please adjust cooking times accordingly - if overheated, your dish may dry out.
For the best results, reheat Samosa in the oven from frozen.
OVEN:
1. Preheat oven: Fan 170°C / Electric 190°C / Gas MK5.
2. Remove sleeve, film and Sauce tub, and place the Samosa on a
baking tray in the centre of the oven for 12-15 minutes
3. After 10 minutes, remove from the oven, turn the Samosa over, and then
return to the oven for the remaining cooking time.
4. Allow to stand for 2 minutes. Ensure the food is piping hot.
MICROWAVE:
1. Remove sauce tub, sleeve and pierce film three times
2 Place the container on a microwaveable plate.
3. Reheat at full power (850W) for 3 minutes, then remove
film completely and turn the Samosa over.
CAUTION: Steam may be released when removing the film.
4. Return to the microwave for a further 3 minutes.
5. Allow to stand for 2 minutes. Ensure the food is piping hot.
DIP 30g INSTRUCTIONS: Defrost and serve alongside Samosa.
