Chicken Samosa - 3 pcs

Wheat Flour (33%), Chicken mince (29%), Peas (19%), Vegetable oil (soyabean) (contains anti foaming agent), garam masala, salt, turmeric, cumin seeds, chilli powder, coriander leaves.

Garam masala contains: Coriander Seed Powder, Cumin, Cinnamon, Ginger, Black Pepper, Fennel Seed Powder, Clove, Aniseed, Nutmeg, Green Cardamom.

Contains Wheat flour - GLUTEN - SOYABEAN

all products cooked in a kitchen that also handles Gluten, Dairy, Peanuts and Nuts

Per 100g:
Energy Kj/Kcal: 1476/353
Fat: 19.3g
of which Saturates: 3.3g
Carbs: 36.8g
of which Sugars: 2.4g
Protein: 9.6g
Salt: 0.85g

REHEATING INSTRUCTIONS:

These instructions are a guide - your appliance power may vary. Please adjust cooking times accordingly - if overheated, your dish may dry out.

For the best results our samosa are best reheated in the oven from frozen.

OVEN:
1. Preheat oven: Fan 170°C / Electric 190°C / Gas MK5.

2. Remove samosa from pack and place on a baking tray in the centre of the oven for 12-15 minutes

3. After 10 minutes, remove from the oven, turn the samosa over, and then return to the oven for the remaining cooking time.

4. Allow to stand for 2 minutes. Ensure the food is piping hot.

Also great in the air fryer - please check appliance guidelines for timings.