City of the Month Box
Decembers box of the month is a delightful selection of new dishes, family favourites and festive twists to enjoy this festive season.
TO START
Veg Pakora - Chefs selection of British vegetables – Onions, Peas, Beans , Carrots,Sweetcorn and Broad beans in a crispy gram flour batter - delicious, especially when dipped in our Pakora Dip (provided).
Chicken Samosa - Our Chicken Samosas are made by hand and packed full of flavourful Chicken Mince and peas with gentle spicing.
NEW - Paneer Pakora - with a lightly spiced crispy coriander batter
MAINS
Chicken Dum Biryani - Our Dum Biryani is a really authentic south Indian specialty. Flavourful basmati rice with aromatic spices, onions and herbs cooked with tender chicken thigh pieces.
Chicken Tikka Moonlight - Tandoori chicken tikka pieces in a rich tomato based sauce with garam masala & pinot grigio wine for a sweet twist to this medium spiced dish!
Lamb Bhuna - Our award winning Lamb favourite with medium spice and tender Scottish lamb.
Spinach Tadka Dal - Slowly simmered Red Lentils, with Praveen’s market garden grown spinach and a garlic and ginger tadka. Dal is a fantastic lentil dish, eaten every day as part of a meal all over India.
SIDES
Cranberry Rice for 2 - Our basmati rice with a festive twist!
Pilau Rice for 2 - Fragrant long-grained Basmati rice cooked to perfection with aromatic spices: Star Anise, Bay Leaves, Green & Black Cardamom and Cumin.
1 x Tandoori Nan - Cooked individually in our clay Tandoor oven.