A hearty vegan dish from north India. A great combination of Saag (Spinach & mixed greens) and Aloo (potato) with delicious spices - it goes well with rice or nan. This flavourful curry is an excellent side dish or vegan main course.
How to Cook
Made in a kitchen that also handles: Tree-nuts, Milk, Fish, Crustaceans(shellfish), Wheat, Celery & Gluten