Saag Aloo GF/VEGAN - 350g
Description
A hearty vegan dish from north India. A great combination of Saag (Spinach & mixed greens) and Aloo (potato) with delicious spices - it goes well with rice or nan. This flavourful curry is an excellent side dish or vegan main course.
Ingredients: Potatoes (45%), Peeled Tomato (10%), Spinach (13%),Mustard leaves(7%),Mix peppers(5%),Onion(9%),Chilli powder, Garam Masala Powder, Madras curry powder,Turmeric, Salt, Ginger and Garlic paste, Rapeseed Oil, Cumin, Coconut Cream, Mustard,Coriander powder.
Madras Curry Powder contains: Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.
Peeled Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).
Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.
Ginger garlic paste contain: Ginger, Garlic, Rapeseed oil, Water.
Caution: While every effort has been made to remove them, there may still be whole spices remaining in some dishes.
Allergy Advice: For allergens see ingredients in Bold. Made in a kitchen that also handles: Tree-nuts, Milk, Fish, Crustaceans(shellfish), Wheat, Celery & Gluten
NUTRITION | Per 100g | Per 250g | Per 350g |
Energy KJ/KCal | 587/141 | 1467.5/352.5 | 2054.5/493.5 |
Fat | 8.7g | 21.75g | 30.45g |
Saturates | 2.2g | 5.5g | 7.7g |
Carbohydrate | 14.4g | 36.0g | 50.4g |
Of which sugars | 2.9g | 7.25g | 10.15g |
Protein | 2.3g | 5.75g | 8.05g |
Salt | 1.1g | 2.75g | 3.85g |