Channa Masala VEGAN - 350g
Chickpeas taken to the next level – stewed with golden onions, tomatoes and aromatic spices to make a delicious vegan curry or side dish.
Ingredients: Chickpeas (40%), Chopped Tomato (15%), Onion (10%), Mix peppers (5%), Chilli powder, garam masala powder, salt, ginger and garlic paste, Rapeseed oil(anti foaming agent), Cumin, Madras Curry powder (mustard), Turmeric, water, Coconut cream, Coriander powder.
Madras Curry Powder contains Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.
Peeled Tomato contains Tomato, Tomato Juice, Acidity regulator (Citric acid).
Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.
Ginger and Garlic paste contains Ginger, Garlic, Salt, Turmeric Powder, Rapeseed Oil.
Free from artificial colours, flavours
Caution: While every effort has been made to remove them, there may still be whole spices remaining in some dishes. Allergy Advice: For allergens see ingredients in Bold. Made in a kitchen that also handles: Tree-nuts, Milk, Fish, Crustaceans(shellfish), Wheat, Celery & Gluten
|NUTRITION||Per 100g||Per 350g|
|Of which sugars||1.4g||4.7g|