Chicken Chasni -350g
Chicken Chasni is dish from Jaipur - Chasni meaning the sugar syrup used for making Indian sweets. Leftover sugar syrup was added to a curry to make a sweet and sour dish - tangy, creamy and delicious, with tender pieces of British Chicken Breast.
Ingredients: Chicken Breast (40%), Peeled Tomato (15%), Single Cream 8.5%(Milk), Sugar, Beetroot, Chilli Powder, Garam Masala Powder,Bay Leaves, Star Anise, Salt, Ginger and Garlic Paste, Rapeseed Oil, Cumin, Garam Masala, Madras Curry Powder, Coconut Cream, Turmeric, Fried Onions, Wheat Flour (gluten).
Mango Chutney contains: Mango, Sugar, Vinegar
Madras Curry Powder contains: Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.
Peeled Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).
Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.
Ginger and Garlic paste contains: Ginger, Garlic, Salt, Turmeric Powder, Rapeseed Oil.
Free from artificial colours, flavours and preservatives.
Caution: While every effort has been made to remove them, there may still be whole spices or fragments of bone remaining in some dishes.
Allergy Advice: For allergens see ingredients in Bold. Made in a kitchen that also handles: Tree-nuts, Milk, Fish, Crustaceans(shellfish), Wheat, Celery & Gluten
esame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and Gluten.
|NUTRITION||Per 100g||Per 350g|
|Of which sugars||4.9g||17.15g|