Chicken Chasni - 350g
Chicken Chasni - 350g (serves 1)
Chicken Chasni is dish traditionally from Jaipur - Chasni meaning the sugar syrup used for making Indian sweets. Leftover sugar syrup was added to a curry to make a sweet and slightly sour dish - tangy, creamy and delicious, with tender pieces of british chicken breast.
Our recipe blends our family grown spices with single cream and mango & beetroot for that sweet and tangy taste and a mild family favourite.
Ingredients
Allergy Advice
Nutrition
How to Cook
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