Chicken Tikka Balti - 350g

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The Balti originated in Baltistan, which is in the northern mountainous region of India.

OUr chicken tikka balti is a tangy and medium spicy dish with mix pickle and chickpeas.

£5.65
Ingredients

Diced Chicken Breast (40%), Chopped Tomato (15%), Fried Onion (10%), Chickpeas (8.5%), Onions (5%)
Mix pickle (5.5%), Chilli Powder, Garam Masala Powder, Salt, Ginger and Garlic Paste, Rapeseed Oil, Cumin, Madras Curry Powder, Turmeric, Water, Coriander powder.

Mix Pickle: Mango, Limes, Karamadas, Vegetable oil, Chilli Peppers, Carrots, Salt, Spices, Fenugreek.

Garam Masala Powder contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bay Leaves, Green Cardamom

Madras Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, Mustard, Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel

Fried Onion Contains: Onions, Corn Starch, Sunflower Oil, Salt.

Chopped Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid)

Allergy Advice

Allergy Advice
Contains: MUSTARD

Our Chicken tikka balti contains no gluten containing ingredients.

However we do handle gluten in our kitchen so all products will be marked as 'may contain' and are cooked in is a kitchen that also handles Gluten, Dairy, Peanuts and Nuts.

How to Cook

REHEATING INSTRUCTIONS
These instructions are a guide - your appliance power may vary. Adjust timings accordingly - if overheated, your dish may dry out.
Take care if you are reheating more than one dish at a time.
For the best results, reheat dishes in the oven from frozen.

OVEN:
1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.
2. Remove the recyclable sleeve and pierce the film three times.
3. Place on a baking tray in the centre of the oven.
4. Reheat for 35 to 45 minutes, stirring after 20 minutes.
5.Remove and rest for 2 minutes before serving.
6. Ensure food is piping hot throughout before serving.

MICROWAVE (850W):
1. Remove the recyclable sleeve and pierce the film three times.
2. Place on a microwaveable plate, and microwave at full power for 3 minutes.
3. Peel back the film, stir gently, and microwave for 3 minutes.
4. Remove and stir gently. Rest for 2 minutes before serving.
5. Ensure food is piping hot throughout before serving.

AIR FRYER
Dishes are suitable for reheating in Air fryer as per your appliance guidelines

CAUTION: Steam may be released when removing the film.

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