Peshwari Nan Bread - 160g

£2.75
Tax included.

Description

We still make all our Nan the traditional way – Our Peshwari Nan is stuffed with coconut and almond powder and cooked in a traditional tandoori oven. Strength: Mild

Ingredients: White wheat flour - self raising (WHEAT/GLUTEN), (Wheat flour, Raising agents, monocalcium phosphate, sodium bicarbonate), 86.9%, Desiccated coconut (8%), Water, Sugar, Rapeseed Oil (contains anti foaming agent) Salt, Almond Powder, Single Cream, Milk

Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree Nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and Gluten.

NUTRITION PER 100g  
Energy KJ/KCal 1363/323

 
Fat 7.2g

 
Saturated Fatty Acids 1.8g

 
Carbohydrate 57.3g
 
Of which sugars 13.6g
 
Protein 8.0g
 
Salt 1.0g
 
Ingredients

Ingredients: Nan Base: Wheat Flour (WHEAT flour, Calcium, iron, niacin, thiamin) Water, Vegetable Oil (Rapeseed Oil), Salt, Yeast. Garlic & Coriander topping 8% : Vegetable Oil (Rapeseed Oil), Fresh Coriander (30%), Crushed Garlic (2%).

Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree Nuts, Peanuts, Sesame,
Eggs, Milk, Fish, Crustacean Shellfish, Soy,
Wheat, Celery and Gluten.

How to Cook

NAN BREAD REHEATING INSTRUCTIONS:

These instructions are a guide - your appliance power may vary

Please adjust cooking times accordingly - if overheated, your dish may dry out.

For the best results, reheat Nan in the oven from frozen.

Remove all packaging

OVEN: Preheat oven: Fan 170°C / Electric 190°C / Gas MK5. Remove all packaging, and place the Nan on a baking tray. Sprinkle with a little water and place in the centre of your oven for approx 8-10 minutes (depending how crispy you like your nan), turning once halfway through. Allow to stand for 1 minute. Ensure the food is piping hot.

MICROWAVE: Place nan onto a microwaveable plate and sprinkle with a little water. Microwave on full (850W) for approximately 1 min. Turn nan over and return to microwave for a further 30 seconds.