Grandma's Curry Sauce - 1kg

INGREDIENTS: Chopped Tomato (15%), Fried Onions (10%), Onions (5%), Tamarind Paste, Fresh Curry Leaf, Chilli Powder, Garam Masala Powder, Salt, Ginger and Garlic Paste, Rapeseed Oil (contains anti foaming agent), Cumin, Coriander powder, Garam Masala, Madras Curry Powder, Turmeric, Water

Garam Masala Powder contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bay Leaves, Green Cardamom

Madras Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, Mustard, Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel

Fried Onion Contains: Onions, Corn Starch, Sunflower Oil, Salt.
Chopped Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid)

Contains: MUSTARD

Our Grandmas Curry Sauce contains no gluten containing ingredients.

However we do handle gluten in our kitchen so all products will be marked as 'may contain' and cooked in is a kitchen that handles Gluten, Dairy, Peanuts and Nuts

Per 100g:
Energy Kj/Kcal: 328/79
Fat: 4.5g
of which Saturates: 0.4g
Carbs: 7.0g
of which Sugars: 3.0g
Protein: 1.4g
Salt: 0.98g

REHEATING INSTRUCTIONS
These instructions are a guide - ensure food is piping hot before serving.

Defrost your sauce pouch in the fridge for 24 hours.

Add sauce to your cooked protein in a pot and bring to a simmer for 5-10mins.