Ingredients: Gluten-Free Haggis (75%), Onion, Gram (Chickpea) Flour , Green Chillies, Red Chillies, Coriander, Curry Powder (Mustard), Salt, Rapeseed Oil, Cumin.
Pakora Dip 30g: Onions (55%), Mango Chutney (10%) Tomato Ketchup (10%) Red Peppers, Tomato, Chilli Powder, Garam Masala Powder, Fresh Mint, Fresh Coriander, Salt, Water, Tomato Ketchup water, tomato paste, modified maize starch, salt, acetic acid, citric acid, potassium sorbate, black carrot extract, aspartame, tomato spice, sodium saccharin. Mango Chutney contains: Mango, Sugar, Vinegar. Tomato Ketchup contains: Tomato, Spirit Vinegar, Sugar, Salt, Spice, Herb Extract, (contains Celery)
Haggis Contains: Lamb Lungs, Beef Fat, Oats, Stock (Lamb, Beef), Rehydrated Onion, Salt, Pepper, Spices.
Madras Curry Powder contains: Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.
Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.
Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree nuts, Milk, Fish, Crustacean Shellfish, Wheat, Celery and Gluten.