Lamb Makhani - 350g

£6.95
Tax included.

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Description

Slow-cooked Lamb Pieces in a rich and smooth sauce. It has roots in the first Moti Mahal Restaurant in Delhi and was invented there the 1950’s. Strength: Mild

Ingredients: Lamb (30%), Peeled Tomato (15%), Butter (milk), Almond Powder (5%), Single Cream (5%) (milk), Sugar, Onion (10%), Green Peppers (10%), Beetroot, Mango Chutney, Chilli Powder, Garam Masala Powder, Bay Leaves, Star Anise, Salt, Ginger Paste, Garlic Paste, Rapeseed Oil, Cumin, Garam Masala, Madras Curry Powder, Coconut Cream, Turmeric, Water.

Beetroot & Mango Chutney contains: Mango, Sugar, Vinegar

Madras Curry Powder contains Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.

Peeled Tomato contains Tomato, Tomato Juice, Acidity regulator (Citric acid).

Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.

Ginger and Garlic paste contains Ginger, Garlic, Salt, Turmeric Powder, Rapeseed Oil.

Free from artificial colours, flavours and preservatives.

Caution: While every effort has been made to remove them, there may still be whole spices or fragments of bone remaining in some dishes.

Allergy Advice: For allergens see ingredients in Bold. Made in a kitchen that also handles: Tree-nuts, Milk, Fish, Crustaceans(shellfish), Wheat, Celery & Gluten