Mixed Vegetable Pakora GF/VEGAN - 225g
Description
We use a selection of British vegetables – Onions, Peas, Beans , Carrots,Sweetcorn and Broad beans– to make our popular Vegetable Pakoras.
Crispy and delicious, especially when dipped in our Pakora Dip (provided). Strength: Medium
Ingredients: Gram Flour (20%), Onions (16%), Carrot (12%), Peas (12%), Beans (8%), Sweetcorn, Broad beans,Chilli Powder, Garam Masala Powder, Madras Curry Powder, Turmeric Powder, Salt, Ginger and Garlic Paste, Water, Rapeseed Oil, Ajwain(Carom seed), Cumin Seeds, Mustard Seeds, Coriander Seeds, Water.
Pakora Dip 30g: Onions (55%), Mango Chutney (10%) Tomato Puree(10%), Mix Peppers, Chilli Powder, Garam Masala Powder, Salt, Water.Mango Chutney contains: Mango, Sugar, Vinegar.
Madras Curry Powder contains: Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.
Caution: While every effort has been made to remove them, there may still be whole spices remaining in some dishes.
Allergy Advice: For allergens see ingredients in Bold. Made in a kitchen that also handles: Tree-nuts, Milk, Fish, Crustaceans(shellfish), Wheat, Celery & Gluten
NUTRITION | Per 100g | Per 225g | Dip 30g |
Energy KJ/KCal | 1298/312 | 2920/702 | 81/19.2 |
Fat | 18.9g | 41.6g | 0.12g |
Saturates | 2.7g | 6g | 0.03g |
Carbohydrate | 29.3g | 65.9g | 4.5g |
Of which sugars | 3.3g | 7.4g | 3.51g |
Protein | 9.8g | 15.3g | 0.21g |
Salt | 1.0g | 2.25g | 0.13g |