Mixed Vegetable Pakora
We use a selection of British vegetables – Onions, Peas, Beans , Carrots,Sweetcorn and Broad beans– to make our popular Vegetable Pakoras.
Crispy and delicious, especially when dipped in our Pakora Dip (provided).
REHEATING INSTRUCTIONS:
These instructions are a guide - your appliance power may vary
Please adjust cooking times accordingly - if overheated, your dish may dry out.
For the best results, reheat in the oven from frozen.
OVEN:
1. Preheat oven: Fan 170°C / Electric 190°C / Gas MK5.
2. Remove sleeve, film and Pakora Sauce tub, and place the Pakoras on a
baking tray in the centre of the oven for 12-15 minutes
3. After 10 minutes, remove from the oven, turn the Pakoras over, and then
return to the oven for the remaining cooking time.
4. Allow to stand for 2 minutes. Ensure the food is piping hot.
Also great in the air fryer - please check appliance guidelines for timings.
PAKORA DIP 30g INSTRUCTIONS: Defrost and serve alongside Pakoras.