Vegetable Pakora - VALUE 1kg

SAVE 20% based on regular 225g price!

A Party saving 1kg of our delicious vegetable pakora - A selection of British vegetables: Onions, Peas, Beans , Carrots, Sweetcorn and Broad beans, blended with our garam masala, family spices and gram flour batter to make our popular Vegetable Pakoras.

Great value and easy to reheat in the oven or air fryer in minutes. A delicious addition to any party spread or just to have in the freezer and cook a few when you fancy a tasty snack!

Serve with our delicious Pakora dip (large portion included)

 

 

 

 

 

 

REHEATING INSTRUCTIONS:

These instructions are a guide - your appliance power may vary

Please adjust cooking times accordingly - if overheated, your dish may dry out.

For the best results, reheat  in the oven from frozen.

OVEN:

1. Preheat oven: Fan 170°C / Electric 190°C / Gas MK5.

2. Remove sleeve, film and Pakora Sauce tub, and place the Pakoras on a

baking tray in the centre of the oven for 12-15 minutes

3. After 10 minutes, remove from the oven, turn the Pakoras over, and then

return to the oven for the remaining cooking time.

4. Allow to stand for 2 minutes. Ensure the food is piping hot.

Also great in the air fryer - please check appliance guidelines for timings.

PAKORA DIP 30g INSTRUCTIONS: Defrost and serve alongside Pakoras.

Minus Plus
Ingredients

INGREDIENTS: Gram Flour (20%), Carrot (12%), Peas (12%), Beans (8%), Onions (8%), Sweetcorn, Broad beans, Chilli Powder, Garam Masala, Madras Curry Powder (Mustard), Salt, Ginger & Garlic Paste, Water, Rapeseed Oil (contains anti foaming agent), Turmeric, Cumin Seeds, Coriander Seeds.

Madras Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, Mustard, Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel.
Garam Masala contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bayleaves, Green Cardamom, Sunflower oil.

PAKORA DIP 50g
INGREDIENTS: Onions (55%), Mango Chutney (10%) (Mango, Sugar, Vinegar, Garlic, Chilli, Acetic acid), Tomato Puree (10%), Mixed Peppers, Chilli Powder, Garam Masala, Salt, Water.

Nutrition

Nutrition per 100g per 225g
Energy kcal/Kj 854/205 1921/461
Fat 9.9g 22.2g
Of which saturates 0.8g 1.8g
Carbohydrates 25g 56.25g
Of which sugars 6.7g 15g
Protein 7.1g 15.9g
Salt 0.92g 2.07g

How to Cook

PAKORA REHEATING INSTRUCTIONS:

These instructions are a guide - your appliance power may vary

Please adjust cooking times accordingly - if overheated, your dish may dry out.

For the best results, reheat Pakoras in the oven from frozen.

OVEN:

1. Preheat oven: Fan 170°C / Electric 190°C / Gas MK5.

2. Remove sleeve, film and Pakora Sauce tub, and place the Pakoras on a

baking tray in the centre of the oven for 12-15 minutes

3. After 10 minutes, remove from the oven, turn the Pakoras over, and then

return to the oven for the remaining cooking time.

4. Allow to stand for 2 minutes. Ensure the food is piping hot.

MICROWAVE:

1. Remove sauce tub, sleeve and pierce film three times

2 Place the container on a microwaveable plate.

3. Reheat at full power (850W) for 3 minutes, then remove

film completely and turn the pakora over.

CAUTION: Steam may be released when removing the film.

4. Return to the microwave for a further 3 minutes.

5. Allow to stand for 2 minutes. Ensure the food is piping hot.

PAKORA DIP 30g INSTRUCTIONS: Defrost and serve alongside Pakoras.

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