Tandoori Nan Bread

We still make all our Nan the traditional way – cooked individually in a clay Tandoori oven. Great for mopping up sauces! 160g


Ingredients: White wheat flour - self raising (WHEAT/GLUTEN), (Wheat flour, Raising agents, monocalcium phosphate, sodium bicarbonate), 86.9%, Water, Sugar, Rapeseed Oil, (contains anti foaming agent), Salt, Milk, Butter

How to Cook


These instructions are a guide – your appliance power may vary

Please adjust cooking times accordingly – if overheated, your dish may dry out.

For the best results, reheat Nan in the oven from frozen.

Remove all packaging

OVEN: Preheat oven: Fan 170°C / Electric 190°C / Gas MK5. Remove all packaging, and place the Nan on a baking tray. Sprinkle with a little water and place in the centre of your oven for approx 3- 5 minutes (depending how crispy you like your nan), turning once halfway through. Allow to stand for 1 minute. Ensure the food is piping hot.

MICROWAVE: Place nan onto a microwaveable plate and sprinkle with a little water. Microwave on full (850W) for approximately 1 min.

GRILL: Sprinkle with a little water. Place nan into a preheated grill for approximately 30 seconds each side.