Tandoori Nan Bread - 160g

£2.25
Tax included.
By Kumar's Curry Club
Minus Plus
Description

We still make all our Nan the traditional way – cooked individually in a clay Tandoori oven. Great for mopping up sauces! Strength: Mild

Ingredients: White wheat flour - self raising (WHEAT/GLUTEN), (Wheat flour, Raising agents, monocalcium phosphate, sodium bicarbonate), 86.9%, Water, Sugar, Rapeseed Oil, (contains anti foaming agent), Salt, Milk, Butter 

Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree Nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and gluten.

NUTRITION PER 100g  
Energy KJ/KCal 1256/297
 
Fat 2.9g
 
Saturated Fatty Acids 0.6g
 
Carbohydrate 58.9g
 
Of which sugars 2.5g
 
Protein 9.1g
 
Salt 1.3g
 

Ingredients

Ingredients: White wheat flour - self raising (WHEAT/GLUTEN), (Wheat flour, Raising agents, monocalcium phosphate, sodium bicarbonate), 86.9%, Water, Sugar, Rapeseed Oil, (contains anti foaming agent), Salt, Milk, Butter

How to Cook

NAN BREAD REHEATING INSTRUCTIONS:

These instructions are a guide – your appliance power may vary

Please adjust cooking times accordingly – if overheated, your dish may dry out.

For the best results, reheat Nan in the oven from frozen.

Remove all packaging

OVEN: Preheat oven: Fan 170°C / Electric 190°C / Gas MK5. Remove all packaging, and place the Nan on a baking tray. Sprinkle with a little water and place in the centre of your oven for approx 3- 5 minutes (depending how crispy you like your nan), turning once halfway through. Allow to stand for 1 minute. Ensure the food is piping hot.

MICROWAVE: Place nan onto a microwaveable plate and sprinkle with a little water. Microwave on full (850W) for approximately 1 min.

GRILL: Sprinkle with a little water. Place nan into a preheated grill for approximately 30 seconds each side.

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