Tandoori Nan Bread - 160g
We still make all our Nan the traditional way – cooked individually in a clay Tandoori oven. Great for mopping up sauces! Strength: Mild
Ingredients: White wheat flour - self raising (WHEAT/GLUTEN), (Wheat flour, Raising agents, monocalcium phosphate, sodium bicarbonate), 86.9%, Water, Sugar, Rapeseed Oil, (contains anti foaming agent), Salt, Milk, Butter
Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree Nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and gluten.
|Saturated Fatty Acids||0.6g|
|Of which sugars||2.5g|