Tandoori Nan Bread - 160g
Description
We still make all our Nan the traditional way – cooked individually in a clay Tandoori oven. Great for mopping up sauces! Strength: Mild
Ingredients: White wheat flour - self raising (WHEAT/GLUTEN), (Wheat flour, Raising agents, monocalcium phosphate, sodium bicarbonate), 86.9%, Water, Sugar, Rapeseed Oil, (contains anti foaming agent), Salt, Milk, Butter
Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree Nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and gluten.
NUTRITION | PER 100g | ||
Energy KJ/KCal | 1256/297 |
||
Fat | 2.9g | ||
Saturated Fatty Acids | 0.6g | ||
Carbohydrate | 58.9g |
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Of which sugars | 2.5g | ||
Protein | 9.1g | ||
Salt | 1.3g |