Aubergine Pakora - 150g

Aubergine (60%) gram flour (15%), turmeric, chilli powder, garam masala, Curry powder, rapeseed oil (contains anti foaming agent), coriander powder, water, salt,

Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, MUSTARD, Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel

Garam Masala Powder contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bay Leaves, Green Cardamon.

Pakora Dip (50g) Ingredients
Onion (55%), Mango Chutney (10%) (Mango, sugar, vinegar, Garlic, Chilli, Acetic Acid), Tomato Puree (10%), Mixed Peppers, Fruit Cocktail, Fresh Coriander, Chilli Powder, Garam Masala, Curry Powder, Salt.

Contains MUSTARD

Our crispy Pakora are made with naturally gluten free gram flour and contain no gluten containing ingredients.

However we do handle gluten in our kitchen so all products will be marked as 'may contain' and cooked in a kitchen that also handles Gluten, Dairy, Peanuts and Nuts

Per 100g:
Energy Kj/Kcal: 805/192
Fat: 8.5g
of which Saturates: 0.7g
Carbs: 24.9g
of which Sugars: 7.1g
Protein: 6.3g
Salt: 0.54g

REHEATING INSTRUCTIONS:

These instructions are a guide - your appliance power may vary. Please adjust cooking times accordingly - if overheated, your dish may dry out.

For the best results for our pakoras, reheat in the oven from frozen.
OVEN:
1. Preheat oven: Fan 170°C / Electric 190°C / Gas MK5.

2. Remove sleeve, film and Pakora Sauce tub, and place the pakoras on a baking tray in the centre of the oven for 12-15 minutes

3. After 10 minutes, remove from the oven, turn the pakoras over (give them a shoogle), and then return to the oven for the remaining cooking time.

4. Allow to stand for 2 minutes. Ensure the food is piping hot.

Also great in the air fryer - please check appliance guidelines for timings.

PAKORA DIP INSTRUCTIONS: Defrost and serve alongside Pakoras