Chicken Tikka Masala

Our chefs (and our tasters) have been busy perfecting our Kumar's Chicken Tikka Masala. 

Rumoured to have been invented just down the road in Glasgow, Scotland we just had to launch our very own version of this popular dish!

Tikka spiced chicken breast pieces in a mild - medium spiced creamy sauce with fresh yoghurt, a touch of cream and textured with fresh onion for a delicious all rounder that the whole family will love!!

Ingredients

ingredients:

Chicken Breast (30%), Chopped Tomato (15%), Fried Onion (10%), Almond Powder, Natural Yoghurt, Single Cream 8% (MILK), Kashmiri Masala (5%), Garam Masala, Salt, Mango & Beetroot Paste, Ginger and Garlic Paste, Rapeseed Oil (contains anti foaming agents), Coriander Powder, Madras Curry Powder, Coconut Cream (contains Sulphur Dioxide), Turmeric powder, Water.

Madras Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, Mustard, Black Pepper, Bay Leaves, Cloves, Fenugreek, Garlic, Salt, Fennel.

Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bay Leaves, Green Cardamom.

Fried Onion Contains: Onions, Corn starch, Sunflower oil, Salt.

Chopped Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).

Mango & Beetroot Paste contains: Mango chutney (Mango, sugar, vinegar, Garlic,Chilli, Acetic Acid), Beetroot, Tomato Puree, Sugar

Kashmiri Masala paste contains: Water, Rapeseed oil, Ground spices (Paprika, Coriander, Chilli, Cumin, Ginger, Salt, Garlic powder, Acetic acid.

How to Cook

REHEATING INSTRUCTIONS

These instructions are a guide - your appliance power may vary.

Adjust timings accordingly - if overheated, your dish may dry out.

Take care if you are reheating more than one dish at a time.

For the best results, reheat dishes in the oven from frozen.

OVEN:

1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.

2. Remove the recyclable sleeve and pierce the film three times.

3. Place on a baking tray in the centre of the oven.

4. Reheat for 35 to 45 minutes, stirring after 20 minutes.

5.Remove and rest for 2 minutes before serving.

6. Ensure food is piping hot throughout before serving.

MICROWAVE (850W):

1. Remove the recyclable sleeve and pierce the film three times.

2. Place on a microwaveable plate, and microwave at full power

for 3 minutes.

3. Peel back the film, stir gently, and microwave for 3 minutes.

4. Remove and stir gently. Rest for 2 minutes before serving.

5. Ensure food is piping hot throughout before serving.

CAUTION: Steam may be released when removing the film.