Prawn Korma - 350g
A Mughlai special - Atlantic Prawns simmered in a Tomato sauce with Scottish Cream, Coconut, Almonds and Cashew Nuts. Strength: Mild
Ingredients: Prawns (40%), Peeled tomato (14.2%%), Coconut cream (10%), Single cream (milk) (10%), Sugar (5%) Chilli powder, ground almond, Cashew Nuts, Garam masala powder, Bay leaves, Star anise, Salt, Ginger and garlic paste, Rapeseed oil, Cumin, Madras curry powder, turmeric, fried onions, wheat flour (gluten). Madras Curry Powder: Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel. Garam masala: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black pepper, Nutmeg. Peeled tomatoes: Tomato, Tomato juice, Acidity regulator, Citric acid.
Free from artificial colours, flavours and preservatives.
Caution: While every effort has been made to remove them, there may still be whole spices or fragments of bone remaining in some dishes.
Allergy Advice: For allergens see ingredients in Bold. Made in a kitchen that also handles: Tree-nuts, Milk, Fish, Crustaceans(shellfish), Wheat, Celery & Gluten
|NUTRITION||Per 100g||Per 350g|
|Of which sugars||5.7g||19.95g|