Saffron Pilau Rice for 2 GF/VEGAN - 350g

£2.25
Tax included.
By Kumar's Curry Club
Minus Plus
Description

Fragrant long-grained Basmati rice cooked to perfection with aromatic spices: Star Anise, Bay Leaves, Green & Black Cardamom and Cumin. Strength: Mild

Ingredients: Basmati Rice (cooked) (97.5%), Water, Star Anise, Bay Leaves, Green Cardamom, Black Cardamom, Cinnamon, Cumin, Salt, Rapeseed Oil.

Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and Gluten.

NUTRITION Per 100g Per 350g  
Energy KJ/KCal 603/143 2110.5/500.5  
Fat 0.9g 3.15g  
Saturates 0.2g 0.7g  
Carbohydrate 32.5g 113.7g  
Of which sugars <0.1g <0.35g  
Protein 3.8g 13.3g  
Salt <0.1g <0.35g  

 

 

Ingredients

Ingredients: Wheat Flour (WHEAT flour, Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oil (Rapeseed Oil), Salt, Yeast.

Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree Nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and gluten.

How to Cook

NAN BREAD REHEATING INSTRUCTIONS:

These instructions are a guide – your appliance power may vary

Please adjust cooking times accordingly – if overheated, your dish may dry out.

For the best results, reheat Nan in the oven from frozen.

Remove all packaging

OVEN: Preheat oven: Fan 170°C / Electric 190°C / Gas MK5. Remove all packaging, and place the Nan on a baking tray. Sprinkle with a little water and place in the centre of your oven for approx 3- 5 minutes (depending how crispy you like your nan), turning once halfway through. Allow to stand for 1 minute. Ensure the food is piping hot.

MICROWAVE: Place nan onto a microwaveable plate and sprinkle with a little water. Microwave on full (850W) for approximately 1 min.

GRILL: Sprinkle with a little water. Place nan into a preheated grill for approximately 30 seconds each side.

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