Vegetable Raita is a popular condiment enjoyed across India.  Indiani food is known to have a lot of heat. Raita, which is lightly seasoned yoghurt, is the perfect accompaniment to help cool the palate and enhance the flavours of a savoury dish. Praveen shares his own Vegetable Raita recipe for you to enjoy.


350g Plain Yogurt

250g Chopped cucumber, red onion, carrot and tomato

5g Chopped coriander fresh / Mint

5g Roasted cumin powder

Method: Mix the yogurt well. Add salt, chopped coriander / mint, cumin, chopped vegetables.

November 24, 2021 — S Tirumal Reddy