Vegetable Raita Recipe
Vegetable Raita is a popular condiment enjoyed across India. Indiani food is known to have a lot of heat. Raita, which is lightly seasoned yoghurt, is the perfect accompaniment to help cool the palate and enhance the flavours of a savoury dish. Praveen shares his own Vegetable Raita recipe for you to enjoy.
350g Plain Yogurt
250g Chopped cucumber, red onion, carrot and tomato
5g Chopped coriander fresh / Mint
5g Roasted cumin powder
Method: Mix the yogurt well. Add salt, chopped coriander / mint, cumin, chopped vegetables.