Our Chefs make your meal by Hand” Why do we say that? Well the simple fact is that many frozen meals are made in factories by machine.
Praveen has always believed in the human touch whilst cooking, there’s something about hand prepared meals that make them stand out from factory driven, machine made meals. During our hand preparation cooking process, care is taken to ensure that we make you something very special and personal for you to enjoy. Knowing that your product has been made personally by a fully qualified chef gives you peace of mind that your meal is of the very best quality and taste.
Our chef’s hands ensure a connection to your order and connections are something we feel passionately about. Our food is made by Chef Praveen Kumar and his chef team, who bring together all of our ingredients and products to provide meals of the same quality and standard that you would find, at multi award winning, Tabla Indian restaurant in Perth. The only difference is that we use much, much, bigger pots and blast freeze it straight after. Although using bigger pots, it is still hand cooked, which enables us to ensure that our meals are always consistently Tasty!
Why are we doing Frozen indian food when you can collet it from local takeaway OR SUPERMARKET?
Only the best ingredients are used in our cooking process. All food at Praveen Kumar is hand prepared by chefs using the recipes that Praveen Kumar learned in India. Using vegetables from our own market garden in Perthshire and complimented with best of British chicken, meat, fish and dairy, then combined with spices that are grown on Praveen’s own parents farms, to give you ‘consistently the best of both worlds’ authenticity. You won’t find any artificial preservatives added to our meals, just delicious food made with the same ingredients you would find in your own kitchen cupboard.
Our recipes are tested and approved by thousands of regular guests at Tabla Indian restaurant in Perth, Scotland over the last 9 years.
We cook high quality Indian meals which provide all of the nutrition and flavour of a home cooked meal, but to restaurant standards whilst still giving the convenience required for today’s busy lifestyles.