Chicken Tikka Masala

ingredients:

Chicken Breast (30%), Chopped Tomato (15%), Fried Onion (10%), ALMOND Powder, Natural Yoghurt, Single CREAM 8% (MILK), Diced Onions (5%), Kashmiri Masala (5%), Garam Masala, Salt, Ginger and Garlic Paste, Rapeseed Oil (contains anti-foaming agents), Coriander Powder, Madras Curry Powder, Turmeric powder, Water. Mango & Beetroot Paste, Sugar.

Madras Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, MUSTARD, Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel.

Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bay Leaves, Green Cardamom.

Fried Onion Contains: Onions, Corn Starch, Sunflower Oil, Salt.

Chopped Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).

Mango & Beetroot Paste contains: Mango chutney (Mango, sugar, vinegar, Garlic, Chilli, Acetic Acid.), Beetroot, Tomato Puree & Sugar

Kashmiri Masala paste contains: Water, rapeseed oil, ground spices (paprika, coriander (8%), chilli (4%), cumin, ginger, salt, garlic powder (2%), (acetic acid)

Contains: MUSTARD, DAIRY, NUTS

Our Chicken Tikka Masala contains no gluten containing ingredients.

However we do handle gluten in our kitchen so all products will be marked as 'may contain' and are cooked in is a kitchen that also handles Gluten, Dairy, Peanuts and Nuts.

Per 100g:
Energy Kj/Kcal: 612/147
Fat: 7.6g
of which Saturates: 1.5g
Carbs: 8.6g
of which Sugars: 2.7g
Protein: 11.8g
Salt: 0.94g

REHEATING INSTRUCTIONS
These instructions are a guide - your appliance power may vary. Adjust timings accordingly - if overheated, your dish may dry out.
For the best results, reheat dishes in the oven or microwave from frozen.

OVEN:
1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.
2. Remove the recyclable sleeve and pierce the film three times.
3. Place on a baking tray in the centre of the oven.
4. Reheat for 35 to 45 minutes, stirring after 20 minutes.
5.Remove and rest for 2 minutes before serving.
6. Ensure food is piping hot throughout before serving.

MICROWAVE (850W):
1. Remove the recyclable sleeve and pierce the film or lift a corner.
2. Place on a microwaveable plate, and microwave at full power for 4 minutes.
3. Peel back the film, stir gently, and microwave for a further 2 minutes.
4. Remove and stir gently. Rest for 2 minutes before serving.
5. Ensure food is piping hot throughout before serving.

AIR FRYER
Dishes are suitable for reheating in Air fryer as per your appliance guidelines

CAUTION: Steam may be released when removing the film.