Chicken Korma - 350g

Chicken Korma - 350g (serves 1)

Our recipe for a classic Chicken Korma. Marinated chicken, simmered in a smooth coconut cream, single cream sauce and garnished with mixed nuts.

A rich classical Mughlai style dish - the perfect mild curry for those who don't like any heat! 

£6.95
Ingredients

Chicken Breast (30%), Chopped Tomato (15%), Fried Onion (10%), Single Cream 10% (Milk), Coconut Cream (10%), Sugar, Chilli Powder, Garam Masala Powder, Salt, Ginger and Garlic Paste, Rapeseed Oil (contains anti foaming agent), Curry Powder, Coriander Powder, Turmeric, Water, Cashew Nuts, Almonds, Pistachio

Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, Mustard, Black Pepper, Bay Leaves, Cloves, Fenugreek, Garlic, Salt, Fennel.

Garam Masala Powder contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bay Leaves, Green Cardamom.

Peeled Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).

Fried Onion Contains: Onions, Corn Starch, Sunflower Oil, Salt.

Allergy Advice

Contains: MUSTARD, DAIRY, NUTS

Our Chicken Korma contains no gluten containing ingredients.

However we do handle gluten in our kitchen so all products will be marked as 'may contain' and cooked in is a kitchen that handles Gluten, Dairy, Peanuts and Nuts

Nutrition

Per 100g:
Energy Kj/Kcal: 539/129
Fat: 6.3g
of which Saturates: 2.7g
Carbs: 8.6g
of which Sugars: 4.3g
Protein: 10.4g
Salt: 0.38g

How to Cook

REHEATING INSTRUCTIONS
These instructions are a guide - your appliance power may vary. Adjust timings accordingly - if overheated, your dish may dry out.
For the best results, reheat dishes in the oven or microwave from frozen.

OVEN:
1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.
2. Remove the recyclable sleeve and pierce the film three times.
3. Place on a baking tray in the centre of the oven.
4. Reheat for 35 to 45 minutes, stirring after 20 minutes.
5.Remove and rest for 2 minutes before serving.
6. Ensure food is piping hot throughout before serving.

MICROWAVE (850W):
1. Remove the recyclable sleeve and pierce the film or lift a corner.
2. Place on a microwaveable plate, and microwave at full power for 4 minutes.
3. Peel back the film, stir gently, and microwave for a further 2 minutes.
4. Remove and stir gently. Rest for 2 minutes before serving.
5. Ensure food is piping hot throughout before serving.

AIR FRYER
Dishes are suitable for reheating in Air fryer as per your appliance guidelines

CAUTION: Steam may be released when removing the film.

Don't Forget...