Ingredients: Nan Base: Wheat Flour (WHEAT flour, Calcium, iron, niacin, thiamin) Water, Vegetable Oil (Rapeseed Oil), Salt, Yeast. Garlic & Coriander topping 8% : Vegetable Oil (Rapeseed Oil), Fresh Coriander (30%), Crushed Garlic (2%).

Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree Nuts, Peanuts, Sesame,
Eggs, Milk, Fish, Crustacean Shellfish, Soy,
Wheat, Celery and Gluten.

NAN BREAD REHEATING INSTRUCTIONS:

These instructions are a guide - your appliance power may vary

Please adjust cooking times accordingly - if overheated, your dish may dry out.

For the best results, reheat Nan in the oven from frozen.

Remove all packaging

OVEN: Preheat oven: Fan 170°C / Electric 190°C / Gas MK5. Remove all packaging, and place the Nan on a baking tray. Sprinkle with a little water and place in the centre of your oven for approx 3- 5 minutes (depending how crispy you like your nan), turning once halfway through. Allow to stand for 1 minute. Ensure the food is piping hot.

MICROWAVE: Place nan onto a microwaveable plate and sprinkle with a little water. Microwave on full (850W) for approximately 1 min.

GRILL: Sprinkle with a little water. Place nan into a preheated grill for approximately 30 seconds each side.