Onion Bhaji

Onion (55%), Gram flour (25%), Chilli Powder, Madras Curry Powder, Garam Masala Powder, Salt, Water, Rapeseed oil (contains anti-foaming agent), Turmeric, Coriander Powder, Cumin seeds, Coriander seeds,

Madras Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, Mustard, Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel

Garam Masala Powder contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bay Leaves, Green Cardamon.

Pakora Dip (50g) Ingredients
Onion (55%), Mango Chutney (10%) (Mango, sugar, vinegar, Garlic, Chilli, Acetic Acid), Tomato Puree (10%), Mixed Peppers, Fruit cocktail, Fresh coriander, Chilli Powder, Garam Masala, Curry powder, Salt.

Contains MUSTARD

Our crispy Pakora are made with naturally gluten free gram flour and contain no gluten containing ingredients.

However we do handle gluten in our kitchen so all products will be marked as 'may contain' and cooked in a kitchen that also handles Gluten, Dairy, Peanuts and Nuts

Per 100g:
Energy Kj/Kcal: 1101/264
Fat: 14g
of which Saturates: 1.1g
Carbs: 30.9g
of which Sugars: 6.5g
Protein: 5.9g
Salt: 0.7g

REHEATING INSTRUCTIONS:

These instructions are a guide - your appliance power may vary. Please adjust cooking times accordingly - if overheated, your dish may dry out.

For the best results, reheat in the oven from frozen.
OVEN:

1. Preheat oven: Fan 170°C / Electric 190°C / Gas MK5.

2. Remove sleeve, film and Pakora Sauce tub, and place the Bhajis on a baking tray in the centre of the oven for 12-15 minutes

3. After 10 minutes, remove from the oven, turn the bhajis over (give them a shoogle), and then return to the oven for the remaining cooking time.

4. Allow to stand for 2 minutes. Ensure the food is piping hot.

Also great in the air fryer - please check appliance guidelines for timings.

PAKORA DIP 30g INSTRUCTIONS: Defrost and serve alongside Pakoras/Bhaji.