Aubergine and Kidney Bean Curry - 350g

Aubergine and Kidney Bean Curry - 350g (serves 1)

A delicious vegan curry with aubergine and red kidney beans. Medium spiced with our family farmed spices for a delicious vegan main - hearty and warming!

£6.15
Ingredients

Aubergine (15%), red kidney beans (15%), fried onions (10%), onions (5%), chilli powder, garam masala, madras curry powder, coriander powder, turmeric powder, salt, ginger and garlic paste, rapeseed oil (contains anti foaming agent), cumin, water, kasuri methi (dry fenugreek leaves)

Madras Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, Mustard, Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel.

Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bay Leaves, Green Cardamom.

Fried Onion Contains: Onions, Corn Starch, Sunflower Oil, Salt.

Peeled Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).

Allergy Advice

Allergens: MUSTARD

Our aubergine & Kidney bean curry contains NO gluten containing ingredients.

However we do handle gluten in our kitchen so all products will be marked as 'may contain' and are cooked in is a kitchen that also handles Gluten, Dairy, Peanuts and Nuts.

Nutrition

Per 100g:
Energy Kj/Kcal: 587/142
Fat: 10.3g
of which Saturates: 1.1g
Carbs: 13.2g
of which Sugars: 0.6g
Protein: 1.9g
Salt: 0.44g

How to Cook

REHEATING INSTRUCTIONS
These instructions are a guide - your appliance power may vary. Adjust timings accordingly - if overheated, your dish may dry out.
For the best results, reheat dishes in the oven or microwave from frozen.

OVEN:
1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.
2. Remove the recyclable sleeve and pierce the film three times.
3. Place on a baking tray in the centre of the oven.
4. Reheat for 35 to 45 minutes, stirring after 20 minutes.
5.Remove and rest for 2 minutes before serving.
6. Ensure food is piping hot throughout before serving.

MICROWAVE (850W):
1. Remove the recyclable sleeve and pierce the film or lift a corner.
2. Place on a microwaveable plate, and microwave at full power for 4 minutes.
3. Peel back the film, stir gently, and microwave for a further 2 minutes.
4. Remove and stir gently. Rest for 2 minutes before serving.
5. Ensure food is piping hot throughout before serving.

AIR FRYER
Dishes are suitable for reheating in Air fryer as per your appliance guidelines

CAUTION: Steam may be released when removing the film.