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Featured Products

  • Pilau Rice

    Fragrant long-grained Basmati rice cooked to perfection with aromatic spices: Star Anise, Bay Leaves, Green & Black Cardamom and Cumin. Strength: Mild  
  • Railway Boti (Lamb)

    Slow Cooked Scottish Lamb with Peppers, Basil and Potato. A classic dish served on the long train journeys across India. We also offer this curry as a “homestyle” option. For this, our chefs use extra spice and seasoning for a more strongly flavored and spiced dish, like we would make at home!  
    £6.45£12.95
  • Butter Chicken (Tikka)

    A creamy curry also known as Makhani Masala. Tandoori Grilled Chicken Breast Pieces in a rich and smooth sauce. It has roots in the first Moti Mahal Restaurant in Delhi, and was invented there the 1950’s. Awarded 1 Gold Star at the Great Taste Awards 2020! Strength: Medium        
    £5.95£10.95
  • Kodi Koora (Chicken)

    Hyderabad (a city in South India) style Kodi curry is spicy and hot, cooked with tamarind, tomatoes and onions. It is a simple curry made in many households across India. Our recipe has been handed down to Praveen from his Grandmother, and we are proud that it won Scotland’s “Curry of the Year” in 2018 at the Scottish Asian Restaurant Awards and 1 Star at the Great Taste Awards 2020! Strength: Medium We also offer this curry as a “homestyle” option. For this, our chefs use extra spice and seasoning for a more strongly flavored and spiced dish, like we would make at home!  
    £5.75£10.95
  • Lamb Bhuna

    Bhuna is a cooking process where spices are gently fried in oil to bring out their flavour. Scottish Lamb is added to the spices and then stewed with Onions and Tomatoes, to form a flavourful sauce. Strength: Medium We also offer this curry as a “homestyle” option. For this, our chefs use extra spice and seasoning for a more strongly flavored and spiced dish, like we would make at home!
    £6.45£11.95
  • Chicken Pakora

    We take strips of Scottish Chicken breast, marinate them in our Garam Masala and dip them in a naturally gluten-free Chickpea flour batter before frying till crispy. Serve with our delicious Pakora dip (incuded). Strength: Medium  
  • South Indian Garlic Chicken

    A spicy and tangy dish from South India. Tender pieces of Scottish Chicken cooked in flavourful sauce of Tamarind, Garlic, Green Chilli and Fresh Curry Leaves. Strength: Hot  
    £5.75£9.95
  • Peshwari Nan Bread

    Nan stuffed with coconut and almond, cooked in a traditional tandoori oven. Strength: Mild    
  • Garlic Nan Bread

    We still make all our Nan the traditional way – cooked individually in a clay Tandoori oven. These ones are infused with Garlic – great for mopping up sauces! Strength: Mild  
  • Onion Bhaji

    Our Onion Bhajis are crispy and crunchy, full of sliced onions and tasty spices. Served with our Pakora Dip (30g). Strength: Medium  
  • Nan Bread

    We still make all our Nan the traditional way – cooked individually in a clay Tandoori oven. Great for mopping up sauces! Strength: Mild  
  • Navarathan Chicken Korma

    This is our take on a classic Chicken Korma. Navarathan means “nine jewels” – a mix of 9 varieties of dry fruits and nuts. Marinated chicken with nuts and fruits, simmered in a smooth coconut cream, single cream and saffron sauce. A rich classical Mughlai style dish – the perfect mild curry for those who don’t like any heat! Strength: Mild    
    £5.95£10.95