At Praveen Kumar – Authentic Indian Cuisine, we have a wide range of delicious dishes available for ordering online à la carte!
You can choose any of our dishes that you’d like, to build your own box for delivery straight to your door, anywhere in the UK.
At Praveen Kumar – Authentic Indian Cuisine, we have a wide range of delicious dishes available for ordering online à la carte!
You can choose any of our dishes that you’d like, to build your own box for delivery straight to your door, anywhere in the UK.
Fragrant long-grained Basmati rice cooked to perfection with aromatic spices: Star Anise, Bay Leaves, Green & Black Cardamom, Cumin and Saffron.
Spice Rating
Servings
Weight
£2.25
We still make all our Nan the traditional way – cooked individually in a clay Tandoori oven. Great for mopping up sauces!
Spice Rating
Servings
Weight
£2.25
We use a selection of Scottish vegetables – Onions, Peas, Beans and Carrots – to make our popular Vegetable Pakoras. Crispy and delicious, especially when dipped in our Pakora Dip (provided).
Spice Rating
Servings
Weight
£2.95
A creamy curry also known as Makhani Masala. Tandoori Grilled Chicken Breast Pieces in a rich and smooth sauce. It has roots in the first Moti Mahal Restaurant in Delhi, and was invented there the 1950’s. Awarded 1 Gold Star at the Great Taste Awards 2020!
Spice Rating
Servings
Weight
£5.95
We take strips of Scottish Chicken breast, marinate them in our Garam Masala and dip them in a naturally gluten-free Chickpea flour batter before frying till crispy. Serve with our delicious Pakora dip (incuded).
Spice Rating
Servings
Weight
£3.75
Hyderabad (a city in South India) style Kodi curry is spicy and hot, cooked with tamarind, tomatoes and onions. It is a simple curry made in many households across India. Our recipe has been handed down to Praveen from his Grandmother, and we are proud that it won Scotland’s “Curry of the Year” in 2018 at the Scottish Asian Restaurant Awards and 1 Star at the Great Taste Awards 2020!
Spice Rating
Servings
Weight
£5.45
Fragrant long-grained Basmati rice cooked to perfection with aromatic spices: Star Anise, Bay Leaves, Green & Black Cardamom, Cumin and Saffron.
Spice Rating
Servings
Weight
£2.25
We still make all our Nan the traditional way – cooked individually in a clay Tandoori oven. Great for mopping up sauces!
Spice Rating
Servings
Weight
£2.25
We use a selection of Scottish vegetables – Onions, Peas, Beans and Carrots – to make our popular Vegetable Pakoras. Crispy and delicious, especially when dipped in our Pakora Dip (provided).
Spice Rating
Servings
Weight
£2.95
A creamy curry also known as Makhani Masala. Tandoori Grilled Chicken Breast Pieces in a rich and smooth sauce. It has roots in the first Moti Mahal Restaurant in Delhi, and was invented there the 1950’s. Awarded 1 Gold Star at the Great Taste Awards 2020!
Spice Rating
Servings
Weight
£5.95
We take strips of Scottish Chicken breast, marinate them in our Garam Masala and dip them in a naturally gluten-free Chickpea flour batter before frying till crispy. Serve with our delicious Pakora dip (incuded).
Spice Rating
Servings
Weight
£3.75
Hyderabad (a city in South India) style Kodi curry is spicy and hot, cooked with tamarind, tomatoes and onions. It is a simple curry made in many households across India. Our recipe has been handed down to Praveen from his Grandmother, and we are proud that it won Scotland’s “Curry of the Year” in 2018 at the Scottish Asian Restaurant Awards and 1 Star at the Great Taste Awards 2020!
Spice Rating
Servings
Weight
£5.45
Buy a gift card and treat a special someone to a Praveen Kumar meal today
Purchase a gift card online and have it emailed to yourself or the recipient. Our gift cards range from £20 to £200.
Did you know that for every meal sold on our website, we donate a meal to schoolchildren across India via our charity partner The Akshaya Patra Foundation? To date, they have served over 3.5 Billion meals, reducing child food poverty across India and ensuring they can attend school to learn, without the worry of going hungry. To read more, click on the photo.
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