Scottish Game Fair
Welcome to our new box of the month bringing you the flavours of Spring!
Surrounded by the sounds and sights of spring we want to share the joys of new season vegetables, fruit and fresh recipes for you to enjoy. - We hope you enjoy our May Spring Box ....
Proppadoms are Poppadoms done Proper! These delicious snacks are the best way to start your meal
Each 25g bag is perfect for 2 people to snack on whilst our curries and pakoras are in the oven!
Our Mango Chutney is rich, golden & deliciously sweet with mango chunks flavoured with toasted green cardamon, red chilli flakes, cumin & Kalonji.
We use a selection of British vegetables – onions, peas, beans, carrots, sweetcorn and broad beans to make our popular Vegetable Pakoras.
Crispy and delicious, especially when dipped in our Pakora Dip (provided).
Our Mixed Vegetable Samosas are made by hand and packed full of flavourful peas, potatoes, carrots and onions with gentle spicing.
Our Seekh Kebab is a mix of lean British lamb mince with herbs, aromatic spices and chillis before shaping it onto skewers, and grilling them to perfection in our Tandoor, a traditional Indian oven. Served with our Pakora sauce.
Our Railway Boti uses slow cooked British Lamb with peppers, basil and potato. A classic dish served on the long train journeys across India.
Chicken Dhansak is a traditional Parsi dish, and is now a very popular curry in the UK. Marinated British Chicken Breast in a slow simmered sauce of lentils and vegetables.
Chicken Chasni is dish from Jaipur - Chasni meaning the sugar syrup used for making Indian sweets. Leftover sugar syrup was added to a curry to make a sweet and sour dish - tangy, creamy and delicious, with tender pieces of British Chicken Breast.
Mixed Vegetable Jalfrezi uses a selection of local vegetables from Perthshire – carrots, cauliflower, beans and peas – stir fried with a thick sauce of tomatoes and green chillies. A perfect vegan main course, or side dish for any meal!
Fragrant long-grained Basmati rice cooked to perfection with aromatic spices: Star Anise, Bay Leaves, Green & Black Cardamom and Cumin.
We still make all our Naan the traditional way – Our Peshwari Naan is stuffed with coconut and almond powder and cooked in a traditional tandoori oven.