Kumar's Masala Sauce - 1kg

INGREDIENTS: Chopped Tomato (15%), Fried Onion (10%), Almond Powder (NUTS), Natural Yoghurt, Single Cream 8% (MILK), Diced Onions (5%), Kashmiri Masala (5%), Garam Masala, Salt, Ginger and Garlic Paste, Rapeseed Oil (contains anti-foaming agents), Coriander Powder, Curry Powder, Turmeric powder, Water. Mango & Beetroot Paste, Sugar.

Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, MUSTARD, Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel.

Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bay Leaves, Green Cardamom.

Fried Onion Contains: Onions, Corn Starch, Sunflower Oil, Salt.

Chopped Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).

Mango & Beetroot Paste contains: Mango chutney, Beetroot, Tomato Puree & Sugar

Mango chutney contains: Mango, sugar, vinegar, Garlic, Chilli, Acetic Acid.

Kashmiri Masala paste contains: Water, rapeseed oil, ground spices (paprika, coriander (8%), chilli (4%), cumin, ginger, salt, garlic powder (2%), (acetic acid)

Contains: MUSTARD, DAIRY, NUTS

Our Masala Sauce contains no gluten containing ingredients.

However we do handle gluten in our kitchen so all products will be marked as 'may contain' and cooked in is a kitchen that handles Gluten, Dairy, Peanuts and Nuts

TBC

REHEATING INSTRUCTIONS
These instructions are a guide - ensure food is piping hot before serving.

Defrost your sauce pouch in the fridge for 24 hours.

Add sauce to your cooked protein in a pot and bring to a simmer for 5-10mins.