Fish Curry DF - 350g
Our famous Goan style fish curry. Sustainable white fish in a coconut cream sauce with fresh green chillies and cinnamon. Strength: Medium
Ingredients: Pangasuius white fish Fillets (35%), chopped Tomato (15%), Coconut Cream (6%), Rapeseed Oil (10%), Onion, Fried Onions, Wheat Flour (Gluten), Chilli Powder, Garam Masala Powder, Madras Curry Powder, cinnamon powder.
Madras Curry Powder contains: Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.
Chopped Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).
Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.
Ginger and Garlic paste contains: Ginger, Garlic, Rapeseed Oil.
Caution: While every effort has been made to remove them, there may still be whole spices or fragments of bone remaining in some dishes.
Allergy Advice: For allergens see ingredients in Bold. Made in a kitchen that also handles: Tree-nuts, Milk, Fish, Crustaceans(shellfish), Wheat, Celery & Gluten
|NUTRITION||Per 100g||Per 350g|
|Of which sugars||2.2g||7.7g|