Beef Madras - 350g

Beef Madras - 350g (serves 1)
Spicy, vibrant and steeped in history – much like the city of Madras. Made to a traditional recipe using black pepper, lime and curry leaves - our spicy beef madras is made with tender Scottish beef and our spicy madras sauce. 
£7.95
Ingredients

Beef (30%), Chopped Tomato (15%), Fried Onions (10%), Onions (5%), Chilli powder, Salt, Ginger and Garlic Paste, Rapeseed Oil (contains anti foaming agents), Garam Masala, Curry Powder, Cumin, Turmeric Powder, Water, Red Chilli Flakes.

Garam Masala contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bay Leaves, Green Cardamom.

Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, Mustard, Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel.

Chopped Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).

Fried Onion Contains: Onions, Corn Starch, Sunflower Oil, Salt.

Allergy Advice

Allergens: MUSTARD

Our Beef Madras contains no gluten containing ingredients.

However we do handle gluten in our kitchen so all products will be marked as 'may contain' and are cooked in is a kitchen that also handles Gluten, Dairy, Peanuts and Nuts.

Nutrition

Per 100g:
Energy Kj/Kcal: 582/139
Fat: 5.7g
of which Saturates: 1.2g
Carbs: 7.7g
of which Sugars: <0.1g
Protein: 14.9g
Salt: 0.61g

How to Cook

REHEATING INSTRUCTIONS
These instructions are a guide - your appliance power may vary. Adjust timings accordingly - if overheated, your dish may dry out.
For the best results, reheat dishes in the oven or microwave from frozen.

OVEN:
1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.
2. Remove the recyclable sleeve and pierce the film three times.
3. Place on a baking tray in the centre of the oven.
4. Reheat for 35 to 45 minutes, stirring after 20 minutes.
5.Remove and rest for 2 minutes before serving.
6. Ensure food is piping hot throughout before serving.

MICROWAVE (850W):
1. Remove the recyclable sleeve and pierce the film or lift a corner.
2. Place on a microwaveable plate, and microwave at full power for 4 minutes.
3. Peel back the film, stir gently, and microwave for a further 2 minutes.
4. Remove and stir gently. Rest for 2 minutes before serving.
5. Ensure food is piping hot throughout before serving.

AIR FRYER
Dishes are suitable for reheating in Air fryer as per your appliance guidelines

CAUTION: Steam may be released when removing the film.

Don't Forget...