Butter Makhani Sauce - 1kg

INGREDIENTS: Chopped Tomato (15%), Fried Onion (10%), Almond Powder (NUTS) (5%), Single Cream (5%) (MILK), Salt, Sugar, Beetroot, Tomato Puree, Mango Chutney, Chilli Powder, Garam Masala, Ginger & Garlic Paste, Rapeseed Oil (contains anti foaming agent), Curry Powder (Mustard), Coconut Cream, Turmeric Powder, Water.

Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, MUSTARD, Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel.
Garam Masala contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bayleaves, Green Cardamom.
Mango Chutney contains : Mango, Sugar, Vinegar, Garlic, Chilli, Acetic acid.
Chopped Tomatoes contains: Tomato, Tomato Juice, Acidity Regulator (Citric Acid)
Fried Onion Contains : Onions, Corn starch, Sunflower oil, Salt.

Contains: MUSTARD, DAIRY, NUTS

Our Butter Sauce contains no gluten containing ingredients.

However we do handle gluten in our kitchen so all products will be marked as 'may contain' and cooked in is a kitchen that handles Gluten, Dairy, Peanuts and Nuts

Per 100g:
Energy Kj/Kcal: 540/129
Fat: 6.6g
of which Saturates: 3.0g
Carbs: 16.2g
of which Sugars: 10.9g
Protein: 2.0g
Salt: 0.57g

REHEATING INSTRUCTIONS
These instructions are a guide - ensure food is piping hot before serving.

Defrost your sauce pouch in the fridge for 24 hours.

Add sauce to your cooked protein in a pot and bring to a simmer for 5-10mins.