Butter Makhani SAUCE - 1kg

**SAUCE ONLY - 1kg PACK OF SAUCE TO ADD TO YOUR FAVOURITE MEAT, PROTEIN OR VEG FOR THE PERFECT BUTTER MASALA CURRY!

A creamy curry also known as Makhani Masala - a rich and smooth mild sauce with single cream and almond powder.

Simply defrost overnight and add to your chosen meat, veg or protein for a tasty curry for 4-6 people.

 

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Ingredients

INGREDIENTS: Chopped Tomato (15%), Fried Onion (10%), Almond Powder (NUTS) (5%), Single Cream (5%) (MILK), Salt, Sugar, Beetroot, Tomato Puree, Mango Chutney, Chilli Powder, Garam Masala, Ginger & Garlic Paste, Rapeseed Oil (contains anti foaming agent), Curry Powder (Mustard), Coconut Cream, Turmeric Powder, Water.

Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, MUSTARD, Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel.
Garam Masala contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bayleaves, Green Cardamom.
Mango Chutney contains : Mango, Sugar, Vinegar, Garlic, Chilli, Acetic acid.
Chopped Tomatoes contains: Tomato, Tomato Juice, Acidity Regulator (Citric Acid)
Fried Onion Contains : Onions, Corn starch, Sunflower oil, Salt.

How to Cook

REHEATING INSTRUCTIONS
These instructions are a guide - ensure food is piping hot before serving.

Defrost your sauce pouch in the fridge for 24 hours.

Add sauce to your cooked protein in a pot and bring to a simmer for 5-10mins.

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