Spinach Tadka Dal GF/VEGAN - 350g
Slowly simmered Red Lentils, with Praveen’s market garden grown spinach and a garlic and ginger tadka. Dal is a fantastic lentil dish, eaten every day as part of a meal all over India.
This comforting Spinach Tadka Dal is healthy and wholesome, packed full of protein and fibre. A great side dish or vegan/vegetarian meal on its own! Strength: Medium
Ingredients: Red Lentils (42.8%), Spinach (15%), Peeled Tomato (15%), Onion, Chilli Powder, Garam Masala Powder, Madras Curry Powder, Turmeric Powder, Bay Leaves, Star Anise, Salt, Ginger and Garlic Paste, Rapeseed Oil, Cumin, Coconut Cream, Water. Madras Curry Powder contains: Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel. Peeled Tomatoes contain, Tomato, Tomato juice, Acidity regulator (Citric acid). Garam Masala contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black pepper, Nutmeg.
Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and Gluten.
|NUTRITION||Per 100g||Per 250g||Per 350g|
|Of which sugars||<0.1g||<0.25g||<0.35g|