EXTRA HOT Chicken Madras - 350g

Spice level 4

EXTRA HOT Chicken Madras - 350g (serves 1)

Our Chicken Madras is spicy, vibrant and steeped in history – much like the city of Madras (now known as Chennai) in South India. Made to a traditional recipe with red chilli flakes for a rich heat.

Our extra hot version gives a more homestyle flavour with more spices, chilli and kick!

£6.95
Ingredients

Chicken Breast (30%), Chopped Tomato (15%), Fried Onions (10%), Onions (5%), Chilli powder, Salt, Ginger and Garlic Paste, Rapeseed Oil (contains anti foaming agents), Cumin, Garam Masala, Curry Powder, Coriander powder, Turmeric Powder, Water, Red Chilli Flakes.

Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, Mustard, Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel.

Fried Onion Contains: Onions, Corn Starch, Sunflower Oil, Salt.

Peeled Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).

Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bay Leaves, Green Cardamom.

Allergy Advice

Allergens: MUSTARD

Our Chicken Madras contains no gluten containing ingredients.

However we do handle gluten in our kitchen so all products will be marked as 'may contain' and are cooked in is a kitchen that also handles Gluten, Dairy, Peanuts and Nuts.

Nutrition

Per 100g:
Energy Kj/Kcal: 506/121
Fat: 5.2g
of which Saturates: 1.0g
Carbs: 9.2g
of which Sugars: 2.2g
Protein: 10.2g
Salt: 0.47g

How to Cook

REHEATING INSTRUCTIONS
These instructions are a guide - your appliance power may vary. Adjust timings accordingly - if overheated, your dish may dry out.
For the best results, reheat dishes in the oven or microwave from frozen.

OVEN:
1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.
2. Remove the recyclable sleeve and pierce the film three times.
3. Place on a baking tray in the centre of the oven.
4. Reheat for 35 to 45 minutes, stirring after 20 minutes.
5.Remove and rest for 2 minutes before serving.
6. Ensure food is piping hot throughout before serving.

MICROWAVE (850W):
1. Remove the recyclable sleeve and pierce the film or lift a corner.
2. Place on a microwaveable plate, and microwave at full power for 4 minutes.
3. Peel back the film, stir gently, and microwave for a further 2 minutes.
4. Remove and stir gently. Rest for 2 minutes before serving.
5. Ensure food is piping hot throughout before serving.

AIR FRYER
Dishes are suitable for reheating in Air fryer as per your appliance guidelines

CAUTION: Steam may be released when removing the film.

Don't Forget...