EXTRA HOT Lamb Bhuna - 350g

Spice level 4

Bhuna is a cooking process where spices are gently fried in oil to bring out their flavour. Tender Scottish lamb is added to the spices and then stewed with onions and tomatoes, to form a flavourful sauce.

Our extra hot version gives a more homestyle flavour with more spices, chilli and kick!

 

£7.25
Ingredients

Lamb (30%), Chopped Tomato (15%), Fried Onions (10%), Onions (5%), Chilli Powder, Garam Masala, Madras Curry Powder, Turmeric Powder, Salt, Ginger & Garlic Paste, Rapeseed Oil (anti foaming agent), Cumin,
Water, Coriander Powder, Kasuri Methi (dry fenugreek leaves),

Garam Masala Powder contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bay Leaves, Green Cardamom.

Madras Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, Mustard, Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel

Chopped Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).

Fried Onion Contains: Onions, Corn Starch, Sunflower Oil, Salt.

Allergy Advice

Allergens: MUSTARD

Our Lamb Bhuna contains no gluten containing ingredients.

However we do handle gluten in our kitchen so all products will be marked as 'may contain' and are cooked in is a kitchen that also handles Gluten, Dairy, Peanuts and Nuts.

Nutrition

Per 100g:
Energy Kj/Kcal: 467/112
Fat: 6.2g
of which Saturates: 1.5g
Carbs: 7.7g
of which Sugars: 2.1g
Protein: 7.5g
Salt: 0.49g

How to Cook

REHEATING INSTRUCTIONS
These instructions are a guide - your appliance power may vary. Adjust timings accordingly - if overheated, your dish may dry out.
For the best results, reheat dishes in the oven or microwave from frozen.

OVEN:
1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.
2. Remove the recyclable sleeve and pierce the film three times.
3. Place on a baking tray in the centre of the oven.
4. Reheat for 35 to 45 minutes, stirring after 20 minutes.
5.Remove and rest for 2 minutes before serving.
6. Ensure food is piping hot throughout before serving.

MICROWAVE (850W):
1. Remove the recyclable sleeve and pierce the film or lift a corner.
2. Place on a microwaveable plate, and microwave at full power for 4 minutes.
3. Peel back the film, stir gently, and microwave for a further 2 minutes.
4. Remove and stir gently. Rest for 2 minutes before serving.
5. Ensure food is piping hot throughout before serving.

AIR FRYER
Dishes are suitable for reheating in Air fryer as per your appliance guidelines

CAUTION: Steam may be released when removing the film.

Don't Forget...