Chicken Biryani

Marinated Boneless Chicken thigh, basmati rice ,Tandoori paste, Diced onions, Madras curry powder, garam masala, deggi mirch, lemon juice, coriander powder, turmeric, chilli powder, salt, grilled onions, cumin, ginger & garlic paste, rapeseed oil (contains anti foaming agent) water, Cashew nut, Almond, Pistachio, red chilli,

Madras Curry Powder contains: Coriander,cumin, Turmeric,lentil, Chilli, Mustard, black Peppers, Fenugreek, Garlic, bay leaves, cloves, cassia, salt fennel.

Garam Masala Powder contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, ginger, star anise, bay leaves, green cardamon, sunflower oil.

Ginger and Garlic paste contain Ginger, Garlic, Salt, Turmeric Powder, and Rapeseed Oil.
Tandoori paste contains: water, ginger Puree, coriander, cumin, paprika, salt, tamarind,garlic powder, ( Acetic Acid, Latic Acid)

REHEATING INSTRUCTIONS
These instructions are a guide - your appliance power may vary. Adjust timings accordingly - if overheated, your dish may dry out.
Take care if you are reheating more than one dish at a time.
For the best results, our biryani reheats best in the microwave

OVEN:
1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.
2. Remove the recyclable sleeve and pierce the film three times.
3. Place on a baking tray in the centre of the oven.
4. Reheat for 35 to 45 minutes, stirring after 20 minutes.
5.Remove and rest for 2 minutes before serving.
6. Ensure food is piping hot throughout before serving.

MICROWAVE (850W):
1. Remove the recyclable sleeve and pierce the film three times.
2. Place on a microwaveable plate, and microwave at full power for 3 minutes.
3. Peel back the film, stir gently, and microwave for 3 minutes.
4. Remove and stir gently. Rest for 2 minutes before serving.
5. Ensure food is piping hot throughout before serving.

AIR FRYER
Dishes are suitable for reheating in Air fryer as per your appliance guidelines

CAUTION: Steam may be released when removing the film