S. Indian Garlic Curry Sauce - 1kg

INGREDIENTS: Chopped Tomato (15%), Fried Onion (10%) Onions (5%) Garlic Paste (5%), Chilli Powder, Salt, Ginger & garlic Paste, Rapeseed Oil, (contains anti Foaming agents) Curry Leaves, Cumin, Garam Masala, Curry Powder, Coriander Powder, Turmeric Powder, Water

Garam Masala Powder contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg, Ginger, Star Anise, Bay Leaves, Green Cardamon.

Curry Powder contains: Coriander, Cumin, Turmeric, Lentil, Chilli, Mustard, Black Pepper, Bay Leaves, Cloves, Cassia, Fenugreek, Garlic, Salt, Fennel.

Chopped Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).

Fried Onion Contains: Onions, Corn Starch, Sunflower Oil, Salt.

Contains: MUSTARD

Our Garlic Curry Sauce contains no gluten containing ingredients.

However we do handle gluten in our kitchen so all products will be marked as 'may contain' and cooked in is a kitchen that handles Gluten, Dairy, Peanuts and Nuts

Per 100g:
Energy Kj/Kcal: 328/79
Fat: 4.5g
of which Saturates: 0.4g
Carbs: 7.0g
of which Sugars: 3.0g
Protein: 1.4g
Salt: 0.98g

REHEATING INSTRUCTIONS
These instructions are a guide - ensure food is piping hot before serving.

Defrost your sauce pouch in the fridge for 24 hours.

Add sauce to your cooked protein in a pot and bring to a simmer for 5-10mins.