Chicken Samosa - 2 pcs

Pastry (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamine), Water, Rapeseed Oil, Salt), Chicken (14%), Onions (14%), Peas (14%), Rapeseed Oil, Soya Mince, Water, Tikka Seasoning (Salt, Sugar, Coriander Leaves, Vegetable Bouillon (Yeast Extract Powder, Garlic, Onion Powder), Coriander, Chilli, Cumin, Ginger, Garlic, Paprika, Cumin Seeds, Cassia, Cardamom, Fennel, Clove, Turmeric, Coriander Leaf Oil), Lemon Juice, Sugar, Cumin Seeds, Chilli Powder.

Contains Wheat flour - GLUTEN - SOYA

May contain nuts and sesame.

Per 100g: Each samosa weighs approx 75g
Energy Kj/Kcal: 1024/245
Fat: 11.2g
of which Saturates: 0.8g
Carbs: 22.8g
of which Sugars: 3.0g
Protein: 12.2g
Salt: 1.1g

REHEATING INSTRUCTIONS:

These instructions are a guide - your appliance power may vary. Please adjust cooking times accordingly - if overheated, your dish may dry out.

For the best results our samosa are best reheated in the oven from frozen.

OVEN:
1. Preheat oven: Fan 170°C / Electric 190°C / Gas MK5.

2. Remove samosa from pack and place on a baking tray in the centre of the oven for 12-15 minutes

3. After 10 minutes, remove from the oven, turn the samosa over, and then return to the oven for the remaining cooking time.

4. Allow to stand for 2 minutes. Ensure the food is piping hot.

Also great in the air fryer - please check appliance guidelines for timings.