Peshwari Naan

Ingredients: White wheat flour - self raising (WHEAT/GLUTEN), (Wheat flour, Raising agents, monocalcium phosphate, sodium bicarbonate), 86.9%, Desiccated coconut (8%), Water, Sugar, Rapeseed Oil (contains anti foaming agent) Salt, ALMOND powder, Single CREAM, MILK

Contains Wheat GLUTEN, DAIRY & NUTS

Cooked in a kitchen that also handles Gluten, Dairy, Peanuts and Nuts

NAAN REHEATING INSTRUCTIONS:

These instructions are a guide – your appliance power may vary - Please adjust cooking times accordingly – if overheated, your dish may dry out.

For the best results, reheat Naan in the oven from frozen.

Remove all packaging

OVEN: Preheat oven: Fan 170°C / Electric 190°C / Gas MK5. Remove all packaging, and place the Naan on a baking tray. Sprinkle with a little water and place in the centre of your oven for approx 3- 5 minutes (depending how crispy you like your nan), turning once halfway through. Allow to stand for 1 minute. Ensure the food is piping hot.

MICROWAVE: Place nan onto a microwaveable plate and sprinkle with a little water. Microwave on full (850W) for approximately 1 min.

Also great in the air fryer - please check appliance guidelines for timings.